Past Tempo Sundanese Recipes

Who hasn't tried Sundanese cuisine, if you've ever tried mention just one Sundanese dish that you've tried?. So, on this occasion, I want to give you one of the old Sundanese recipes which is definitely not outdated.

Sundanese cuisine from the past to the present is never timeless and still has a very delicious Sundanese taste.

This Sundanese cuisine has a taste that is quite delicious and also delicious, especially dishes that contain snacks such as cilok and also tahi aci. Hehe, pleasure is number one, if that's the case.

So, who is curious about the old Sundanese recipes? This is a recipe for Sundanese cuisine from the past which is legendary until now, namely Sate Maranggi. Surely all of you have heard of it and in this discussion I will write about the recipe.

The Recipe for Sundanese Cuisine Used to be One Maranggi

Well, here is a recipe for Sundanese cuisine in the past which is very delicious, maranggi satay which is very delicious and also delicious. This recipe is best suited for serving at home with family at home.

Materials needed :

300 grams of beef/goat
200 grams of meat fat
3 cloves of garlic
6 cloves of red onion
5 pieces of curly red chili
2 teaspoons coriander
Tamarind to taste
Brown sugar to taste
Salt to taste

Read also Simple Sundanese Recipes

How to make :

First of all cut the meat first
After the meat is cut, then wash it thoroughly, and drain
Puree all the spices (garlic, onion, coriander, salt, and sugar) until smooth
After smooth, add a little water, and add tamarind
Enter the meat that has been washed into the ground spices, then stir well and let stand for about 30 minutes until the spices are completely absorbed
Pierce the meat using a skewer with fat
Skewers alternately with meat
Next, burn the satay over coals, and back and forth so that the meat doesn't burn
When the taste is cooked, the satay is ready to be served