Boba Pearl Brown Sugar Recipe With Just 3 Ingredients

Boba Pearl Brown Sugar Recipe - Boba lovers where's the sound? Hmm, it turns out that making your own boba at home is no less delicious than buying it. Next, I really want to try making the cheese topping to get rid of the longing for the mall-style brown sugar cheese that I usually buy.

So boba pearl which is also called bubble, tapiocana bubble, black pearl, bubble pearl, pearl and ice bubble drink is one of the drink mix ingredients that is currently viral in Indonesia and Malaysia.

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The name for this bubble turns out to be more for the smaller tapioca flour balls. While the name boba itself for a larger dough circle. And why can it be called a black pearl, apparently because it looks like a pearl but is blackish brown in color and some even have a solid black color. Black boba are usually given black food coloring.

Currently, there are lots of boba pearl recipes on Facebook and Instagram cooking groups. Starting from the boba pearl nutrijel recipe, the boba pearl palm sugar recipe, the boba pearl recipe made with cocoa powder and mocca and the boba pearl brown sugar recipe as I will share this time.

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In my opinion, how to make boba pearl brown sugar is the easiest and most practical boba pearl recipe. Because with just 3 ingredients you can make super legit boba with a chewy and soft texture yourself at home.

So, instead of being curious, let's just take a look at the Ingredients and Process for Making Boba Pearl Recipes like the following.

Step by Step Make Boba Pearl With Brown Sugar Recipe 

Boba Pearl With Brown Sugar Recipe - By @filanigunady

Ingredients for Tapiocana Boba:

• Brown sugar 90 grams
• 164 grams of water (don't use milliliters, but grams, so the water is weighed)
• Tapioca flour 280 grams

Sprinkling Ingredients:

• Tapioca flour to taste is used for sprinkling

Steps to make a non-sticky chewy pearl boba recipe:

1. Boil water and brown sugar until boiling, then add tapioca flour. Stir well then cook briefly using low heat, remove from heat.
2. Pour the dough onto the table, let it warm slightly then knead until smooth. Round and then divide into 4 parts, each lengthwise shape and then cut into small pieces.
3. Round the boba dough pieces and sprinkle with tapioca flour. Set aside.
4. Next, boil enough water to boil the boba, after the water boils add the boba balls. Stir constantly so that it doesn't stick and until the boba floats then close the lid of the pot and let it cook between 20-25 minutes.
5. Open the lid of the pot, drain and set aside. 

Ingredients for Tapiocana Boba:

• Brown sugar 90 grams
• 164 grams of water (don't use milliliters, but grams, so the water is weighed)
• Tapioca flour 280 grams

Sprinkling Ingredients:

• Tapioca flour to taste is used for sprinkling

Steps to make a non-sticky chewy pearl boba recipe:

1. Boil water and brown sugar until boiling, then add tapioca flour. Stir well then cook briefly using low heat, remove from heat.
2. Pour the dough onto the table, let it warm slightly then knead until smooth. Round and then divide into 4 parts, each lengthwise shape and then cut into small pieces.
3. Round the boba dough pieces and sprinkle with tapioca flour. Set aside.
4. Next, boil enough water to boil the boba, after the water boils add the boba balls. Stir constantly so that it doesn't stick and until the boba floats then close the lid of the pot and let it cook between 20-25 minutes.
5. Open the lid of the pot, drain and set aside. 

Brown Sugar Syrup Ingredients:

• 400 grams of water
• Brown sugar 200 grams

How to Make Brown Sugar Syrup:

1. Boil the water and sugar until the sugar is completely dissolved.
2. Then add the boba, cook until the water reduces and thickens. Lift.
3. And the boba is ready to be used as a condiment or filling for drinks according to taste. Such as thai tea, green tea, milk tea, capuccino and many others. 

If you run out of brown sugar at home, you can replace it with palm sugar, aka palm sugar or thinly sliced ​​Javanese sugar. If the color is not black enough, then you can add a few drops of black food coloring according to taste. But this is also the result is quite beautiful loh. 

Oh yeah, if you don't want to use all of the boba right away, then after it's rounded don't forget to coat the boba dough with tapioca flour and put the boba in a closed jar. Later, if you want to use it, just boil the boba to taste. 

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Boba pearl can be used as a substitute for jelly in milk jelly drinks (royal jelly drink) or pieces of grass jelly. It tastes good and is very similar to the bubble filling that is often used in contemporary Chatime-style drinks made from real fruit juices or powerdrink (drink powder) with various premium flavors with a fresh taste and makes anyone addicted to continue enjoying it. 

So for those of you who want to make Chatime-style drinks at home. It's really easy, just a powerdrink blender with a glass of water, add ice cubes and white sweetened condensed milk to taste. Put it in a serving glass that has previously been given boba pearl brown sugar and stir. Hmmm, it really tastes really fresh! Must try. 

For those of you who are having trouble finding a good power drink with a premium taste, you can WA me at number 082324908020 (Bunda Desiana) God willing, we can help with delivery throughout Indonesia. Here's a list of available powerdrink flavors: 

Powerdrink Premium - Order WA 082324908020

The price of powerdrink per kg is Rp. 80,000, -, and Rp. 40,000, - per 1/2kg. 

That's the article about  Boba Pearl Brown Sugar Recipe, hopefully it's useful :)

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