How to Make Coral Pudding Without Coconut Milk (Javanese Sugar Pudding)

How to Make Coral Pudding Without Coconut Milk : Looks like moss pudding creations are still booming on Facebook cooking groups and on the internet, right? Until now, there have been many creations from the original moss pudding recipe. Like the Chocolate-Coated Green Pandan Moss Pudding Recipe, Very Tasty and Savory , which I shared some time ago. The pudding is also a creation of green pandan moss pudding.

Pandan moss pudding generally uses quite a lot of pandan leaves as its natural green dye. Sometimes there are also those who use suji leaves in a fine blender with water or it can be with pandan essence to make it more practical. The aroma is very fragrant, typical pandan aroma is very pungent. If you like pandan, it's okay, but if you don't like pandan, you might not like it.

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Now, because the moss pudding boom hasn't subsided, on this occasion I will try to share one of the puddings a la moss pudding but made from brown sugar. So the taste is delicious and the color is still beautiful in contrast to the brown sugar, combined with the egg mixture mixed with other ingredients. So that a very unique coral motif is formed, so this is a recipe for coral pudding.

Tips for making coral egg pudding so that it doesn't smell fishy is to add the eggs when the pudding mixture is really boiling, then stir quickly. Then the beaten eggs will immediately cook and form fibers. With these simple tips, the coral pudding will not smell fishy. Then when it's poured into the tin, occasionally stir the pudding before it freezes, so that the coral motif spreads evenly.

Also try: Recipe and How to Make Chocolate Floating Pudding

Currently, there are two versions of how to make coral pudding, namely the recipe for coral pudding with coconut milk and the recipe for coral pudding without coconut milk. Well, because I'm reducing coconut milk, this time I'm making a version of coral pudding without coconut milk. The result is like custard or brown sugar jelly, yes, it's delicious and savory.

Let's just look at the ingredients and how to make Coral Pudding without Coconut Milk as follows.

Step by Step Make Coral Pudding Without Coconut

Coral Pudding Without Coconut Milk By Indranila Kriestiana Cookpad

Coral Pudding Ingredients:

Agar-agar powder 1 pack
150 grams of brown sugar (choose dark brown)
Sugar 1 tablespoon
Salt 1/2 teaspoon
Pandan leaves 2 pieces
800 milli liters of water
1 egg

How to Make Javanese Sugar Coral Egg Pudding:

The first step is to mix all the ingredients in a saucepan, except the eggs. Cook until boiling.
Next, beat the eggs well, then add them to the pudding mixture while it boils. Stir quickly then turn off the heat.
Pour into the tin, cool until the steam is gone.
Then put it in the refrigerator.
Serve cold more delicious, nyuumi!

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Easy, isn't it a creation . How to Make Coral Pudding Without Coconut Milk (Javanese Sugar Pudding) Bun? Serve it cold for dessert after a big meal or serve as a menu for breaking the fast, you will definitely regret it.

Come on, let's just recook the coral pudding without the coconut milk. Hope it suits your taste :)

Recipe and Image Source :
Diah Didi : Coral Pudding Without Coconut
Milk Indranila Kriestiana Cookpad : Coral Pudding Without Coconut Milk