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Baked Bread Pudding (Bread) Recipe

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Recipe for Baked Bread Pudding (Bread Pudding) - Bread pudding, which is called white bread pudding, is one of the desserts that many people like. The soft texture with the right sweet taste is a characteristic that cannot be separated from bread pudding. Bread pudding is usually served hot and usually served in a small bowl or cup.

But in my opinion, bread pudding is still delicious and delicious when eaten cold after being stored in the refrigerator. Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Even though the name is pudding, don't get me wrong, because this pudding is actually baked and some are steamed. So not refrigerated or frozen in the refrigerator like pudding in general. Also Read:

Teflon Milk Pie Recipe aka Cheese Egg Tart Without Oven and Mixer

If you look at this one snack, it turns out that it is not an original Indonesian snack. Rather, it is adapted from a foreign-style bread pudding recipe. So don't be surprised if many foreign countries make bread pudding one of their favorite snacks. Call it Jamaica, United Kingdom, Argentina, New Zealand, Australia, Canada, Ireland, India, United Arab Emirates, Brazil, America, England, Mexico, Malaysia, Singapore and many more.


Baked Bread Pudding (Bread) Recipe


How to make a baked bread pudding recipe, of course, very easy and super practical. Everyone can make it, what's more, the manufacturing process is quite short. So it is suitable for practice for beginners who want to make delicious snacks but don't want to be complicated. Also Taste: Prochiz Cheese Nastar Recipe Filled with Chocolate Colatta Delicious Ngeprul The main ingredients for making bread butter pudding or bread pudding are white bread, eggs, milk, butter, cream and cheese. The use of white bread can be cut into small pieces or it can be 1 sheet of white bread which is cut into 4 parts. And it is necessary to know that this white bread will give a soft texture to every bite of bread pudding.





As for the topping, you can use a variety of dried fruit and seeds. Such as raisins, cherries, sukade, almond slices and cinnamon powder. The smell of cinnamon powder gives a delicious sensation, I really like it. And you can also add grated cheese, cinnamon, chocochips, chocolate meises or shaved DCC (dark cooking chocolate).

Let's just look at the ingredients and how to make a Bread Pudding Recipe like the following.

Step by Step Making Baked Bread Pudding Recipe

Step by Step Making Baked Bread Pudding Recipe

Bread Pudding Ingredients:

How to Make Bread Butter Pudding:

  1. The first step is to preheat the oven to 170 degrees Celsius.
  2. Prepare a heat-resistant dish, spread thinly with margarine. Set aside.
  3. Next, mix the liquid milk, eggs, sugar, vanilla and melted butter. Stir using a whisk until everything is evenly mixed. Then arrange slices of white bread on a plate, then spread or sprinkle raisins on top.
  4. Next flush with the milk mixture, allow a few moments to soak. When the milk is absorbed, add the grated cheese and sprinkle with the walnut slices. If you like it, you can also give it grated DCC or chocolate meises.
  5. Bake for about 35 minutes until cooked. Cooking time depends on the size of the dish and the condition of the oven used. 
  6. Lift, bread pudding is ready to be served.

Tips for Making Bread Pudding:

  1. Butter should not be replaced with margarine so that the bread pudding is more fragrant and more moist.
  2. Apart from plain bread, you can also use whole wheat bread, torn bread and croissants.
  3. If you want to be creative, you can also add pieces of banana (banana), apple, pineapple (pineapple), blueberry and strawberry (strawberry) into this bread pudding.

Done, easy right? It doesn't take long for you to serve homemade bread pudding at home. It tastes good, not inferior to the processed bread pudding a la Pizza Hut and Breadtalk. Hehehhe :) Don't Miss: Pencil Ice Milk Recipe for sale a la Dapoer Semut 



Good luck and be creative yourself with the Baked Bread Pudding Recipe . May be useful :)

Old fashioned bread pudding You need to refrigerate leftover bread pudding. The cake contains lots of milk and eggs, which make the dessert super moist. And as you probably know, moisture, sugar, and room temperature make nearly ideal conditions for microbial growth.

Old fashioned bread pudding {INGREDIENTS} 8 bread, 4 eggs, 2 butter, 1 milk, 1/2 brown sugar (just remember that it halves each time for each ingredient).

Old fashioned bread pudding Though its roots go back centuries to the thrifty domestic kitchens of Europe – where a variety of sweet and savory pudding dishes evolved from the recycling of stale bread – the distinctively Southern-style bread pudding is a dessert New Orleans has embraced and made its own.

Old fashioned bread pudding First, your bread wasn't stale enough. If your bread is still pretty mushy when you're putting it into the bread pudding, you might end up with a stale pudding. Try using fully stale bread. If you don't have any, leave your bread out overnight on the countertop so that it can become stale.

Old fashioned southern bread pudding Is bread pudding supposed to be moist? Yes, the eggs and milk unite to give it a custardy texture inside. Your bread pudding should not be dry and crunchy.

Old fashioned southern bread pudding You need to refrigerate leftover bread pudding. The cake contains lots of milk and eggs, which make the dessert super moist. And as you probably know, moisture, sugar, and room temperature make nearly ideal conditions for microbial growth.

Old fashioned southern bread pudding ' If you're wondering why it is called a pudding, it's because this dish includes a cereal base (the bread) and has a soft and spongy consistency after baking.

Best bread pudding recipe in the world You need to refrigerate leftover bread pudding. The cake contains lots of milk and eggs, which make the dessert super moist. And as you probably know, moisture, sugar, and room temperature make nearly ideal conditions for microbial growth.

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