Banana Cake Recipe With Only 5 Ingredients

Banana Cake Recipe With Only 5 Ingredients - Making banana cake with only 5 ingredients? really can. Here's a friend, one of the worthy banana cake recipes for you to try at home. Besides being more efficient, to make this soft and tender banana cake you only need 5 ingredients. I can't believe it, but this is one of the innovations of a simple banana cake recipe that can be tried by anyone, including beginners.

To make this super delicious banana cake you only need 5 ingredients as we said above. for these ingredients are Ambon bananas, eggs, sugar, medium protein flour, and just butter. For the banana cake recipe that we share this time, we will not use developer ingredients. so to make the cake batter to bloom and rise we're going to need a little bit of a whisking action.

To beat the ingredients, you can use a mixer, but if you want to try to beat it manually with a spiral whisk, that's fine. The most important point here so that the banana cake can expand perfectly is that the eggs and sugar must be beaten until they are really fluffy, thick and pale in color. Usually this condition is known as the ribbon stage, which means that when the beater is lifted, the dough that has fallen will not disappear immediately, but will still leave a trailing pattern on the dough for a few seconds.

To work around this, so that the eggs can expand perfectly to the maximum, we will soak the eggs for a while in lukewarm water first. This is so that the egg whites become more runny and will expand quickly even without any developer material at all. In addition to beating the egg and sugar mixture until thick and really thick, another thing you need to pay attention to when making banana cake is the process of kneading the dough. for maximum results use the stirring technique and folding technique and do it slowly to prevent the egg foam from melting.

One of the characteristics of banana cake is that the middle part of the banana cake is split. Usually this happens when you use a developer, when the developer lifts the dough up quickly, pushing it up so that the surface becomes split. Well, because this soft banana cake does not use a developer, then you can use the manual method by slicing the surface of the cake using a sharp knife when the cake is half cooked. You have to be careful in doing this, because if the banana cake is out of the oven for too long it will make the cake sink / hard and not expand to the maximum.

How to make banana cake with just 5 ingredients, of course, is very easy and practical. for the banana cake recipe that we share can be made using the oven and not using the oven. Banana cakes that use the oven are often called Baked Banana Cakes, Baked Banana Cakes and Baked Banana Sponges. Meanwhile, banana cakes that do not use an oven and are processed by steaming are known as Steamed Banana Cakes, Steamed Banana Cakes and Steamed Banana Cakes. Well, for those of you who intend to make a banana cake with just 5 ingredients by steaming, you don't need to slice the top of the banana cake. because opening the steamer when the banana cake is half-baked will reduce the water vapor in the steamer and make the banana cake reluctant to expand.

The famous Ambon banana can be transformed into various cakes such as Banana Bread, Muffins, Pancakes, Cookies, Brownies and Banana Cake. This is one of the ingredients that is easily found everywhere. But remember, for maximum results, choose the sweet and legit Ambon bananas that are really thickly ripe. This is usually marked by a banana that will have a distinctive pungent aroma and the texture of the banana will be a little soft and tender. okay, not at length, yes, for those of you who want to make Banana Cake using 5 super delicious ingredients, please take a look at Ingredients and How to Make a Practical Banana Cake as follows.

Banana Cake Recipe and How to Make

Banana Cake Ingredients:

Ambon bananas 120 grams (about 2 medium-sized bananas) mashed by pounding it with a fork, do not mash the bananas with a blender because the banana texture will be lost.
2 eggs
Sugar 50 grams
Medium protein flour or all-purpose 100 grams
Butter 60 grams (melted)

How to Make Banana Cake:

The first step is to prepare the oven, set the temperature to 170 degrees Celsius. prepare a loaf pan measuring 8x17x6 cm. then line the surface of the baking sheet with baking paper, set aside.
Next, soak the eggs in lukewarm water for 2-3 minutes. The goal is to make the egg whites runny so they can expand to the maximum when beaten. make sure the water is not hot, because the use of hot water will make the eggs cooked.
After that melt the butter over very low heat, remember, friends, don't let the butter melt until it boils. because the butter can cook itself in a hot pan even if the stove is turned off. Pour melted butter into a rather large bowl, then let sit until the butter has cooled slightly.
Next, beat the eggs that have been soaked in warm water and sugar. Beat on low speed until mixture is well combined, then increase mixer speed to high and beat until completely fluffy, thick and pale white in color.
Enter the bananas that have been crushed earlier, stir gently with a stirring technique until the ingredients are completely mixed. Enter the flour by sifting into the dough, then mix the dough with a spatula using the back-stirring technique. do it slowly so that not a lot of foam melts. This will result in a thick and thick dough.
Pour 1/4 of the mixture into the bowl of melted butter, mix gently until smooth. Enter the rest of the dough into the butter mixture, stirring gently by turning until well blended.
Pour the batter into the prepared pan, bake for 20 minutes or until the surface looks hard and golden. Remove the baking sheet containing the cake, then slice the surface of the cake with a sharp knife. do it quickly, then put the cake back in the oven and bake again for 20 minutes until the cake is cooked. Test the doneness of the banana cake with a stick, if there is no dough sticking to it, it means the banana cake is cooked.
Finally, remove the cake from the oven, let the cake cool, remove the baking paper, then cut the banana cake according to taste.
Banana Cake Recipe With 5 Ingredients Only ready to serve with warm tea or other drinks according to taste.

How to mix some of the dough with melted butter aims to make it easier for the butter to mix well in the dough. because the oil tends to easily settle to the bottom of the dough and is difficult to mix with the dough when stirred. oh yes, for those of you beginners who are just learning to cook cakes, maybe you are confused with the stir-back technique huh? well, for that we will explain.

The way of the back-stirring technique or folding technique is to hold the bowl with your left hand, then tilt it slightly so that more dough gathers. Then with the spatula in your right hand move the spatula along the edge of the bowl to the bottom of the dough and turn the dough over. You can also do this by splitting the center of the dough with a spatula until the spatula reaches the bottom of the bowl and turning the dough over. While mixing, rotate the bowl with your left hand so that all parts of the dough are mixed evenly and completely.

So that's how to make banana cake using only 5 ingredients by baking. easy enough right? good luck and be creative yourself with this Banana Cake Recipe With 5 Ingredients Only at home. Also check out other recipe information such as the Melted Cheese Cake Recipe for Beginners which would be a shame if you missed it. Thank you for opening dailyresep.blogspot.com , hopefully it will be useful. so much.

NB: you can also add various toppings on top of the banana cake such as pieces of almonds, raisins, and cheese to make your banana cake more delicious and beautiful in appearance.