Recipe for Lodeh Vegetables & Crispy Eggs Menu Waroeng Kopi Klotok Jogja
Assalamualaikum. Hi friends, back again at Adis Kitchen. This time I want various Lodeh Vegetable Recipes & Crispy Eggs Menu Waroeng Kopi Klotok Jogja . Curious how to make it? Let's go straight to how to make it! :)
Add red chilies, red chilies, green chilies. Add bay leaf, and galangal. Saute until fragrant 3. Once fragrant, add the liquid coconut milk. Stir evenly. 4. Enter the hard vegetables (corn, chayote, melinjo seeds, carrots) and cook until half cooked. 5. Add 1/2 cooked fried tempeh, melinjo leaves, long beans, cabbage and eggplant. 6. Enter thick coconut milk, salt, brown sugar. Cook until boiling. 7. After all the vegetables are tender, turn off the stove. How to make crispy fried eggs: 1. Crack the eggs into a bowl, thinly slice the onion and garlic 2. Add the sambal balado, salt and pepper to taste. 3. Add lime juice. 4. Fry the eggs using a little oil, and fry until crispy. 5. Eggs are ready to serve. Thanks for watching friends! See you in the next adis kitchen recipe. : Previous recipe : Mochi Ice Cream Recipe FOLLOW MY SOCIAL MEDIA FOR MORE UPDATES! // BLOGS //http://www.dapuradis.blogspot.com// INSTAGRAM //http://instagram.com/adistinurarifanillah// TWITTER //http://twitter.com/DapurAdis// FACEBOOK //https://www.facebook.com/dapuradis
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