3 Recipes for Making Kupat Tofu Typical of Java

3 Recipes for Making Tofu Kupats Typical of Java - The recipes that dailyresep.blogspot.com will share this time are Recipes and How to Make Tofu Kupats which are included in the category >> Appetizers >> Daily Recipes . Kupat Tahu is a simple authentic Indonesian dish. has the main ingredient tofu which is cut into small pieces, mixed with ketupat (kupat) and various vegetables doused with peanut sauce.

This Kupat Tahu food is one of the typical dishes in the Java Region. Especially for Bandung , Magelang , Solo , Singaparna and surrounding areas . Kupat Tahu is enough to give a different sensation in each area. although they are both Kupat Tahu, the difference in species does not only lie in the name of the area. but also the taste, this is because of the difference in the spice recipe even though it uses the same main ingredient.

Maybe you have often seen the Kupat Tofu Recipe which is followed by the name of the area of origin. Such as Kupat Tahu Bandung, Kupat Tahu Solo, and Kupat Tahu Mangelang which have separate recipes. therefore we will try to share 3 Kupat Tofu Recipes from various regions as we mentioned above into one Kupat Tofu Recipe. This of course will make it easier for you to see the differences in ingredients and spices used in each region.

How to make Kupat Tahu from various regions is of course very easy. there is no special trick in making it, you just need to prepare the ingredients used and then follow step by step in how to make it. We believe you can create the sensation of Kupat Tahu Bandung, Kupat Tahu solo or Kupat Tahu Magelang right from your kitchen. for this you just choose Kupat Know which one you will make for your beloved family at home.

Your family will definitely like the Tofu Kupat that you make, because it is delicious, delicious and fresh. Kupat Tofu is very suitable for lunch dishes to always be enthusiastic in activities, or for a delicious dinner menu. In addition to being used for the daily menu, Kupat Tahu is also often served at certain events. such as social gathering events, family events, recitations, small parties or thanksgiving events, celebrations or during Eid al-Fitr.

How, are you already curious about the delicious and delicious taste of this Kupat Tahu? if so, let's try 3 recipes for making kupat tofu, typical of Java below :)

Delicious Tofu Kupat Recipe from Bandung

Bandung Tofu Kupat Ingredients:

Ketupat 6 pieces
Tofu white bandung size 4x4 6 pieces
300 milliliters of cooking oil
200 gram bean sprouts (scalded with hot water)
Sweet soy sauce to taste
Sufficient Fried Onion
Red crackers or colorful to taste

Tofu Peanut Sauce Seasoning:

500 milli liters of water
Tamarind water 1 tablespoon
Brown sugar 1 tablespoon
Salt 1/2 teaspoon

Kupat Tofu Smooth Seasoning:

Red chilies 3 pieces
Garlic 2 cloves
250 gram roasted peanuts
Terasi 1/2 teaspoon

How to Make Kupat Tofu Bandung:

The first step is to fry the tofu until browned, then cut into small pieces according to taste.
Sauce: Puree red chilies, garlic, peanuts, and shrimp paste (ground spices) mixed with water, tamarind, brown sugar, and salt. then cook until boiling and oily, remove from heat.
Serving Kupat Tofu: Take one plate, then cut the diamond according to taste, add pieces of tofu and bean sprouts. then pour it over with peanut sauce and sweet soy sauce. sprinkle with fried onions and complete with red or colorful crackers.

Delicious Solo Tofu Kupat Recipe

Kupat Tofu Solo Ingredients:

10 small white tofu (fried tofu 1/2 cooked (or according to taste) then cut into small pieces)
5 pieces of cabbage (finely sliced)
Mie egg to taste (noon then soak in hot water)
Ketupat 5 pieces (cut according to taste)
Onions (used for sprinkling)
Celery 1 tablespoon (finely sliced)
5 pieces of kaffir lime leaves (thinly sliced)
10 red chilies (thinly sliced crosswise)

Soup Sauce / Kupat Tofu Solo Sauce:

Garlic (mashed)
150 grams brown sugar
Sugar 1 tablespoon
400 milli liters of water
Sweet soy sauce 5 tablespoons
Salt 1 teaspoon
Kaffir lime leaves 2 sheets

How to Make Kupat Tofu Solo:

Sauce: boil water with garlic, brown sugar, granulated sugar, sweet soy sauce, salt and 2 kaffir lime leaves until it boils, then dissolve the sugar.
Next prepare a plate , grind the cayenne pepper to taste ( according to taste ) . Then arrange the ketupat, cabbage, egg noodles, then add the fried tofu pieces and then flush with the gravy or sauce.
Lastly, sprinkle with sliced lime leaves, celery and fried onions.

Megelang's Typical Tofu Kupat Recipe

Kupat Tofu Magelang Ingredients:

1 piece of Ketupat (cut into small pieces)
2 pieces of Chinese tofu (half-fried, diced)
Bakwan vegetables 2 pieces (diced)
4 pieces of cabbage (boiled, cut into small pieces)
50 gram bean sprouts (soak in hot water, drain)
Roasted peanuts 4 tablespoons
Cabai rawit 4 buah ( rebus )
Bawang putih 4 siung

Bahan Saus Kupat Tahu Magelang :

Kecap manis 4 sendok makan
Gula merah sisir 2 sendok makan
Ebi 1 sendok makan ( rendam dalam air panas , haluskan )
Garam 1 sendok teh
Air matang 600 mili liter

Bahan Pelengkap Kupat Tahu Magelang :

Seledri 2 batang ( dicacah halus )
Bawang goreng 2 sendok makan
Kerupuk uli

Cara Membuat Kupat Tahu Magelang :

Saus : langkah awal rebus gula merah hingga larut , masukkan kecap , ebi dan garam . Aduk rata .
Setelah itu haluskan kacang sangrai , cabai rawit , dan bawang putih . selanjutnya campurkan dengan larutan saus gula . sisihkan .
Untuk penyajian , tata potongan ketupat , tahu , bakwan , kol dan tauge di atas piring saji . siram dengan saus , taburi bawang goreng dan seledri , serta lengkapi dengan kerupuk .

Done, that's the recipe and how to make Kupat Tofu in the style of various regions in Java, quite easy, isn't it? good luck and be creative yourself with these 3 Recipes for Making Kupat Tofu Typical of Java at home. Also check out other recipe articles such as 7 Complete Lontong Cap Go Meh Stuffing Recipes which would be a shame if you missed it. Thank you for opening Daily Recipes , hopefully the recipes we share can be useful for you. so ;)