Review: Kiri Cheese, Cheese Brand For Babies
When it comes to children, everything must be premium, ma'am, if the parents eat anything, it's over On average, if I ask for advice on cheese for complementary foods, mothers mostly give me the advice of Left Cheese and Belcube Cheese, what's wrong with these cheeses ? Finally I was moved to try and review it.
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| (Left cheese) |
In minimarkets, such as Alfamart or Indomart, it seems that they rarely sell them, except in big supermarkets, so I bought them here , the price turns out to be varied, starting from 30-40 thousand for one pack. From the outside, it's pretty convincing, how do you feel? Let's see the review, happy reading!
List of contents :Kiri Cheese Packaging and price
This Kiri cheese is not native to Indonesia, yes, although "Kiri" does sound very Indonesian in terms of language. After I searched , it turned out that this Kiri Cheese is a cheese produced in France. The packaging is also very clearly written in French and English, even though the import rights have been written by an Indonesian company, it's just that there is almost no Indonesian
The size of the packaging is about the size of a cellphone with a 7-inch screen, made of cardboard, and the packaging is really cute, in my opinion, the imported cheese looks really good. The cardboard looks like a drawer, so you can pull it out and put it back in, I think it's practical for storage.
I bought this for around 29 thousand, the price before the promo was 35 thousand. That's great huh.. hehe. When compared to the price of cheese circulating in Indonesia, the price of this cheese is still quite affordable, even though it's not really cheap either. It contains 4 cubes, with a fairly large size, hmm.. similar to the size of small sachets of Kraft cheese.
Kiri Cheese texture and taste
As for complementary foods, for me, one portion (1 cube) can be divided into two, because it's quite big. The good thing about Kiri cheese is that one package is wrapped separately, so it's not easy to get contaminated with air when you open the lid. As soon as the package arrived, I took it for photo shoots, after that I put it in the fridge. Each package is wrapped in aluminum foil, and there are instructions for opening it so it doesn't fall apart.
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| (Left Cheese Texture) |
The texture is quite soft and has a yellowish tint, if you press it with your fingers, it will definitely be "flavoured" (Sundanese term: your finger goes straight into the cheese), it's so moist . Oh, it's okay for this cheese to be recommended for solid food, because it's suitable for babies even those who don't have teeth
As for the taste, I think it's very creamy, and there is a slight "sour" taste to it, but when you put it in the fridge and consume it, the sour taste is slightly reduced. I'm confused, maybe this is the influence of the Rennet being used. But so far , yes, it's delicious, it has a very cheesy taste, and the most important thing is that the salty taste isn't too overwhelming.
What's a shame when asked about halal left cheese? Yes, I don't know, because there's no label yet, but if you look at the composition, God willing, there's nothing weird about it. Bismillah...
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| (Left cheese composition) |
Cheese Kiri's nutritional and composition information
This cheese is a good source of calcium for bones and teeth growth. No wonder, many mothers love this to their babies. In addition to having a good taste, for some reason all the food that is given cheese goes up to that level😁. Besides being high in calcium, cheese is also a source of protein.
Even though it's written in French and English, if you touch it, it's pretty easy to understand what the Left Cheese contains... hehe. For babies, usually the highlite is the salt content, what more for babies under 12 months. Most pediatricians say that complementary foods should not be added with sugar and salt first, because babies' tongues recognize the authentic taste of each food. If you add salt and sugar, the taste will definitely want to or not want to turn a little huh.. hehe
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| (Left Cheese nutritional information) |
So if it's sweet, it's sweet from the food, for example, fruits and even rice actually have a hint of natural sweetness, you know! without added sugar. If the savory taste is usually from meat, poultry, or fish. So if according to adults the taste of baby food is bland, if according to babies it's delicious, what else can you make with love😍
In conclusion, this Kiri Cheese is delicious and very soft when it enters the mouth, my children and their mother also like it.. hehe. Rating for this Left Cheese:
Flavor: 4/5
Packaging: 5/5
Price: 4/4
Buy again: yes
Kiri cheese usa Kiri cheese is produced by the French group Fromageries Bel and was specifically developed for children. There are various varieties as follows: Kiri made from cream is the most classic version. Calories in different varieties and various types of cheeses. Cheese type Calories per 100g Swiss cheese 380 19 more rows•
Is Kiri Cheese From France
Kiri cheese usa (Bel Spain). The Kiri brand was launched in 1966. Meanwhile, a year later, in 1967, another subsidiary was established in the Netherlands; it would later become known as Bel Nederland (Bel Netherlands).
Kiri cheese usa The Laughing Cow portions,®, Kiri®, Mini Babybel® and Boursin® products sold in France are produced in France.
Is Kiri Cheese Good
Kiri cheese usa Great product!! Kiri cheese was and still is a childhood favourite. Taste best with Lebanese bread and a cup of tea. The whole family loves the creamy cheese taste.
How Do You Eat Kiri Cheese
Kiri cheese recipes Serve chilled morning or night and garnish with sesame seeds and toasted almonds. Stunning in its simplicity. Kiri cheese is sweetened with honey and orange blossom water, spooned into ice cream dishes and topped with crushed pistachios and banana slices.
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