4 Recipes for the 2022 Iftar Menu

Recipes for the Newest Iftar Menu 2022 Not or Non Takjil, Simple Specials, Original Delicious. Yesterday we posted an article that discussed various recipes for the introductory menu for breaking the fast or freshly sweet takjil to restore energy, usually after performing the Maghrib prayer in congregation there are those who immediately eat heavy food and there are also those who after Taraweh prayers in congregation in the mosque, at least Home assistants (Housekeepers) or wives at home can have ideas and inspiration what to cook today for a healthy and practical non-takjil iftar menu dish , while a variety of takjil recipesin the next article. This dish can also be used as an idea and inspiration for a fresh iftar menu and a practical and modern village-style breakfast.

Also Read :Latest Sahur Menu

This is a dish of fresh recipes for breaking the fast in the month of Ramadan later, while for various wet cakes, please read on the iftar menucomplete, besides that you can also read a variety of porridge for iftar. The following is a collection of secrets, a list of examples of various creations and variations of processed heavy food recipes after eating food and drinks introductory iftar and snacks such as compote or porridge, a special delicious dish complete with how to make your own at home (Homemade) step by step simple anti-failure , easy and practical for own consumption or for selling business ideas for a frugal iftar menu, both catering for packaged rice and boxed rice or boxed rice as well as for restaurants or restaurants and cafes. This is the iftar menu for city people who is in great demand and can also be used for iftar menus for villagers.

POTATO LUNG SOTO RECIPES

Potato Lung Soto Pictures

INGREDIENTS :

• 500 grams of lungs
• 1 liter of clean water
• 2 stalks lemongrass, crushed
• 250 grams of potatoes, cut into squares

LUNG FINE SEASONING:

• 5 cloves of garlic
• 1/2 tsp pepper
• 2 cm ginger
• 3 cm turmeric
• 2 tsp salt

GRAY INGREDIENTS:

• 1 liter of water
• 3 cm galangal, crushed
• 2 cm ginger, crushed
• 2 bay leaves
• 2 spring onions, finely sliced
• 2 tbsp cooking oil

REMOTE SQUARE:

• 4 cloves garlic
• 2 tsp salt
• 1/2 tsp pepper

HOW TO COOK TASTY POTATO LUNG SOTO:

1. Boil the lungs, lemon grass and ground spices until soft and the spices are absorbed, Remove and then slice thinly.
2. Saute ground spices with galangal, ginger and bay leaves until fragrant. Pour the broth. Enter the lungs and potatoes, once cooked, sprinkle with spring onions.
3. Serve hot for 6 servings.

ROCK UTIL RECIPES

Grilled Tail Images

INGREDIENTS :

• 1 piece of fresh oxtail, cut into pieces
• 3 for tomatoes, grated
• 2 tbsp English soy sauce
• 1 tsp oregano
• 2 tbsp tomato paste
• 750 ml broth
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp salt
• 1/4 tsp sugar

HOW TO COOK THE SPECIAL ROCK oxtail:

1. Mix all the ingredients and boil until the spices are absorbed and the meat is soft.
2. Pour into the pan and bake until cooked.
3. Serve for 4 servings.

Also Read Interesting Articles: Practical Sahur Menu

COOKING TAUCO PLUSH RECIPES

Image of Mackerel Fish Cooked Tauco

INGREDIENTS :

• 450 grams of fresh mackerel
• 1 tsp lemon juice to remove the fishy smell
• 1/2 tsp salt
• 6 cloves of finely sliced ​​red onion
• 3 cloves of garlic finely sliced
• 3 green chilies, sliced ​​oblique
• 2 bay leaves
• 2 cm galangal, bruised
• 5 star fruit vegetables (Starfruit Wuluh), cut into pieces
• 2 tbsp tauco/taoco
• 150 ml broth
• 1 tbsp sweet soy sauce
• Cooking oil

HOW TO COOK BLOODY COOKING TAOCO:

1. Soak mackerel in lemon juice and salt. Let stand 15 minutes then fry the fish until dry and cooked.
2. Sauté the shallots, garlic, green chilies, bay leaf, and galangal until they are fragrant. Enter the tacos. Stir until cooked, then add the broth and starfruit.
3. After the starfruit wilts, add the mackerel. Stir until the fried fish is coated with spices and then add the sweet soy sauce. Cook in a pan over low heat until the gravy becomes thick.
4. Serve on a serving plate for 4 servings.

OYONG MUSHROOM CAH RECIPE USING PEEL SHRIMP

Peeled Shrimp Oyong Mushroom Picture

INGREDIENTS :

• 200 grams of mushroom, cut into 2 parts
• 2 Oyong, cut into pieces
• 100 grams peeled prawns
• 100 ml broth
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper powder
• 1 tbsp cornstarch

IRIS CONDITIONING:

• 2 cloves of garlic
• 1 clove of red onion

HOW TO COOK CAH VEGETABLE MUSHROOMS IN MIXED PEEL SHRIMP:

1. Saute the sliced ​​spices until wilted. Add peeled prawns. Stir until the prawns change color.
2. Add the vegetables. Stir until half wilted then pour the broth. Season with soy sauce, salt, pepper. Let it sit for a while then add the mushrooms. Thicken the gravy with cornstarch dissolved in a little clean water.
3. Serve this stir-fried vegetable for 6 servings.

Enjoy breaking the fast.

Iftar menu ideas Iftar is the time you replenish energy levels so every effort should be made to consume foods from all major food groups: fruit and vegetables, rice and alternatives, as well as meat and alternatives (which include dairy). Health Promotion Board (HPB) recommends 2 servings of vegetables and 2 servings of fruit per day.

Iftar menu ideas Iftar generally contains foods from all food groups; fruits and vegetables, grains, nuts, beans/meat and dairy. Hydrating vegetables and fluids are also commonly consumed. Some traditional meals for iftar include: Mahshi (Egypt) – rice stuffed into eggplant, peppers, tomatoes and zucchini.

Iftar menu ideas Haleem tops the list of the best Ramadan food in India. It is a scrumptious mutton preparation slow-cooked along with lentils, broken wheat, and spices. This dish is usually prepared for 'Iftar' due to its high nutritional value, revitalizing nature, and comforting porridge-like texture.

Iftar menu ideas With that being said, here are the 7 best Ramadan drinks to have for your iftar. Jallab. Jallab is one of the most popular drinks in the UAE and all over the Middle East. Coconut water. Amar al Din. Carob juice or Kharoub.

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