Recipe for Making Spicy Cassava Chips a la Maicih

Recipe for Making Spicy SingKong Chips Ala Maicih - If you talk about cassava chips, of course, your imagination will definitely have a crunchy and savory taste. Chips like this are usually called cassava chips which have an original taste. but now chips are becoming a trend for snack lovers. because now there are so many different flavors that are blended into cassava chips.

From spicy , sweet , salty and savory flavors , barbecue , cheese , balado , roast beef and so on . The various flavors that are given to cassava chips make cassava chips more and more like it. The variety of flavors given from various flavors that are familiar to Indonesian tongues makes cassava chips often a snack of choice for friends to relax. The crunchy taste doesn't want to stop chewing before the cassava chips run out.

The latest breakthrough from Maicih, a businessman who lives in West Java, makes the cassava chips even more lively. how not, the chip products that are released by Maicih are already famous everywhere thanks to the idea that gives a different taste to the chips. Creating cassava chips that have a savory spicy taste is so delicious. Moreover, Maicih Chips provide spicy choices from level 1 to level 10.

The spiciness given according to the level is certainly different. You can choose how spicy you want it to be. you can get Maicih cassava chips in various supermarkets or minimarkets that are affordable from where you live. For a small packet of ordinary Maicih cassava chips, the price is around twenty thousand rupiah to twenty five thousand rupiah. wow, quite expensive huh?

Therefore, for those of you who want to try to enjoy maicih but want to save money, there is nothing wrong if you make it yourself at home. How to make Maicih cassava chips, of course, is very easy, the spices used are also affordable everywhere. You will have no trouble making these Maicih-style cassava chips yourself at home. because we will share recipes and how to make them easily like the recipe article below.

Recipe for Making Spicy SingKong Chips A la Maicih

Spicy SingKong Chips Ingredients:

Cassava 1/2 kilo gram

Ingredients for Soaking Spicy Cassava Chips:

Betel lime 1 teaspoon
Salt 1 teaspoon

Spicy Cassava Chips Seasoning Ingredients:

6 red onions (thinly sliced)
6 cloves garlic (thinly sliced)
Chili red chili or cayenne pepper 15 pieces (or according to taste)
Pepper 1/2 tablespoon (or according to taste)
Coriander 1/4 teaspoon
Salt to taste
Sugar to taste

How to Make Spicy Cassava Chips:

Chips: The first step is to slice the cassava thinly, try to use a special chip cutter so that the size can be adjusted just right, and the thickness is just right.
Next, mix the whiting and salt into the water for the cassava marinade.
Soak the cassava for 5 minutes in the soaking water. lift . then soak again in clean water. lift , then allow some time to slightly drain the water .
Use a lot of cooking oil to fry the chips, use medium heat to fry them. because if you use a fire that is too big then the cassava chips will look blackish or burn quickly and not crispy. drain well .
Continue to fry until all the cassava slices are used up.
Spicy Seasoning: First in the oven or dry the garlic, thinly sliced red onion and chili until dry (or the water content is lost). If you use the oven, be careful not to burn the onions and chilies.
Next, roast the coriander and pepper until fragrant. lift .
Then blend all ingredients including salt and sugar. can be tasted, if you feel something is missing, please add spices to taste.
The final step is to put the fried cassava chips into a frying pan or large container, then season the chips with spicy seasoning until smooth.
Homemade Maicih-style cassava chips are ready to be served.

Taraaaaa, the crunchy and delicious spicy cassava chips in the maicih style are ready. How, isn't it easy enough to make this Maicih-style spicy cassava chips? Oh yes, we remind you again, if you use the oven to dry the onions and chilies, be careful. because if you're not careful, the onions and chilies are often burnt, it'll ruin the spicy taste.

Then for the use of granulated sugar, it is better to use powdered sugar only, so that the texture of the spicy seasoning is softer. but if refined sugar is not available in the kitchen, using granulated sugar is usually okay too. the taste is still delicious, spicy, savory, delicious and really delicious. For the spicy seasoning, besides being used for cassava chips, you can also sprinkle it on various other chips.

Such as meatball chips , mushroom chips , spinach chips and so on . and please feel the spicy sensation of the spicy seasoning with a combination of various delicious chips. You can also create it with a Recipe for Making Spicy Shrimp Shredded Chili which is no less spicy as a mixture of your dishes to make it more spicy. In making cassava chips it can be said to be quite easy, but we will give some TIPS in Making Spicy Cassava Chips so that the results are Crispy Tasty like the following.

Tips for Making Delicious Crispy Cassava Chips

The process of making cassava chips is quite easy, but it takes time to slice them into thin slices. therefore you have to be patient in making it, so that the results are maximum. as we said above, try to use a special tool for cutting cassava chips to make it easier and shorten the time in making cassava chips. This tool is available at household appliances kiosks in traditional markets or modern markets.
Then the main key to get delicious and crunchy chips, you have to pay attention to the selection of cassava that will be used to make chips. try to choose cassava that is not too old and the skin is red. so that the chips are crispy and not hard.
To create the crispness of the cassava chips, there are a few tricks that you should pay attention to. such as cassava that has been soaked must be drained first so that the water content in cassava is not too much. if you feel the cassava is completely dry, you can prepare two frying pans. for the first frying pan contains oil at medium temperature for frying half-cooked cassava. and for the second frying pan containing oil with a maximum heat temperature. This second frying pan is used to fry the cassava until it is completely cooked.

Please read and pay close attention to the recipe, how to make and tips before you make Maicih-style Spicy Cassava Chips so that the results are maximally crunchy. For the level of spiciness in the spicy seasoning, you can create your own level of spiciness. For your little one who doesn't like spicy food, you can sprinkle various spices to taste according to taste. such as baberque seasoning , roasted corn , roast beef flavor , sweet and savory flavors and so on .

You can get this flavored powdered spice at a spice shop or at an affordable bakery from where you live. good luck and be creative yourself with the Recipe for Making Spicy SingKong Chips Ala Maicih that dailyresep.blogspot.com shares this time. Also check out other recipe information, such as the recipe for making spring rolls in Semarang with delicious sauce , which is a shame if you miss it. hopefully useful, that's all :)

NB: if you want to be more practical, you can use garlic powder, onion powder and chili powder available in stores when making spicy seasonings. but we don't think it's good enough, because it's less tasty. good luck :)