How to Make Vegetable Egg Sausage Sausage Without a Machine Delicious Healthy

Vegetable Egg Sausage Sausage Without Machine - Mother, making food that is steamed with plastic is definitely not good for health, because it can trigger cancer.

But lately, there have been many recipes for egg sausage soup, also known as egg sausage / egg roll gas, which are made by steaming in plastic. This happens because the printing machine itself is quite expensive.

Also read: How to make Shanghai Martabak Filled with Chicken Potato Carrots

So that many people are creative in making egg sausage soup without a machine, but many in an inappropriate way. One of them is to put the sostel dough into ice plastic, then steam it.

Hemm, it's quite sad, because nowadays many people choose practically without thinking about the food for health.

See also: How to make a fantasy fried sweet potato, a bule snack a la Mak Frida

With this, I will try to share one of the home-cooked egg sausage recipes that are made without a machine and are certainly delicious and healthy to consume.

That is made by printing with an oval-shaped mold or bread pan, loly ice cream mold and it can also be steamed with banana leaves. However, to steam the sostel with banana leaves, you have to be careful because it is prone to leaking.

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As the name suggests, sostel aka egg sausage is made from one sausage cooked with beaten eggs that have been given a savory seasoning complete with sliced vegetables which adds to the enjoyment of the sostel.

So, in my opinion, this egg sausage soup is perfect for school children and also for father's lunch to the office. Children will definitely like the taste of sostel, it contains quite a lot of vegetables, which is one way to get children to want to eat vegetables.

Here are the ingredients and how to make Egg Sausage Sausage without tools , complete with sliced vegetables such as carrots, cabbage and scallions. Let's see!

Step by Step Cooking Homemade Egg Sausage Sausage Recipe No Machine

Spicy Vegetable Egg Sausage Sausage - Credit : @martaboxmiyabi

Sausage Seasoning Ingredients:

6 eggs
Sausage 12 pcs
Carrots 4 pieces
enough cabbage
2 spring onions, finely sliced
Royco flavoring 1 pack
Pepper powder 1 teaspoon
Bon chili to taste, if you like

Steps to Make Egg Sausage Sausage:

Grate the carrots into small pieces, then slice the cabbage and scallions.
Next, beat the eggs along with Royko, chili powder to taste and ground pepper.
Put the sausages one by one into an oval pan or ice cream mold, then add the sliced vegetables to taste.
After everything is filled with sausage and vegetables, slowly add the beaten egg to taste.
Put in the steamer, steam for about 8 minutes.
Remove from pan or mould, then drain. Pierce with a skewer.
Can be eaten immediately or fried again and served with sauce complete with mayonnaise.

Well, isn't the process of making this sostel easy? From now on, say stop buying sostel at street vendors or sellers at street food malls! Because it's definitely more efficient and economical than buying it at a price of 7-15 thousand per satay sostel.

That's how to make Vegetable Egg Sausage Sausage without a machine . May be useful :)