7 Complete Recipes for Stuffed Lontong Cap Go Meh

7 Complete Lontong Cap Go Meh Stuffed Recipes - Lontong Cap Go Meh is a dish that has adapted from Chinese Indonesians to Indonesian cuisine, specifically for various Javanese dishes. Lontong Cap Go Meh dish itself consists of Lontong served with chicken Opor sauce, vegetable lodeh, liver fried chili served with abing seasoning, soybean powder, pickles and crackers. Lontong Cap Go Meh is usually eaten by Indonesian Chinese families during the Cap Go Meh celebration. cap go meh here means fourteen days after the Chinese New Year or to be precise the fifteenth day of the 1st month of the Chinese calendar.

However , because many people like it , Lontong Cap Go Meh is now not only served during Chinese New Year events . but at any time, on various special occasions such as family events, social gathering events, thanksgiving events and so on. Lontong which is doused with various cooking sauces that have a delicious taste always creates delicacy in every bite. Ehhm nyumi, the delicious variety of Indonesian dishes that are combined in one bowl of Lontong Cap Go Meh.

For those of you who want to enjoy delicious Lontong Cap Go Meh. please visit the Lontong Cap Go Meh food stall in the Chinese market village in the city of Yogyakarta. The food stall has been around for 25 years and is famous for its delicious Lontong Cap Go Meh. to the point that he entered a TV show whose hosts often said ( MAKYUS ) .

However, if you are far from the city of Yogyakarta but want to taste the delicious Lontong Cap Go Meh, there is nothing wrong if you try to make it yourself at home. How to make Lontong Cap Go Meh is quite easy, you know. because the stuffing of Lontong Cap Go Meh itself contains a variety of Javanese dishes that you might normally cook and enjoy. but if you are confused, what are the ingredients to make this Lontong Cap Go Meh?

Don't be in a hurry, bun, because we will share a complete recipe and how to make Lontong Cap Go Meh easily. Stuffing Lontong Cap Go Meh consists of 7 delicious recipes including Lontong, Opor ayam, Sayur Lodeh, sambal goreng ati, abing seasoning, soy powder and complete with pickles and crackers as we said above. how, curious?

Yuck, immediately practice 7 Recipes for Stuffing Lontong Cap Go Meh , like the recipe article below.

7 Complete Recipes for Stuffed Lontong Cap Go Meh

First, Lontong Cap Go Meh Recipe

Lontong Ingredients:

Rice 600 grams (wash clean and drain)
Banana leaves (used for wrapping)

How to Make Lontong:

The first step is to cut the banana leaves into sheets to wrap and then dip them in boiling water so that they are wilted and not easily broken or torn when pinned, then dry.
Make a sleeve or roll a sheet of banana leaf and then pin one end with a stick.
Next, put the rice into the sleeve, but only half of it is enough. then re-pin the other side. then put it in a saucepan, fill with water until the sleeve is submerged.
Then boil for 4-6 hours until cooked and the rice cake feels solid. add hot water if the cooking water is running low. if it is ripe, lift. after being removed, rinse the rice cake with cold boiled water to keep the skin clean, drain, and cool it on an angle or stand so that the water is completely drained.

Note: To be more practical and not take up a lot of time, please buy lontong that has been made at traditional markets or at other sellers :)

Second, Recipe for Chicken Or Meat Goulash

Chicken/Meat Opor Curry Ingredients:

Medium coconut milk 1000 milli liters
1 chicken or beef (cleaned and cut into pieces)
1 piece of galangal (geprek)
2 bay leaves
Turmeric 2 cm (split)
Starfruit wuluh 3 pieces (split by 2)
Salt 1 tablespoon
Sugar or flavoring 1 teaspoon

Fine Seasoning for Chicken/Meat Opor Curry:

Onion 2 grains
Garlic 3 cloves
Coriander 1 teaspoon
Pecan 3 grains

How to Make Chicken/Meat Opor Curry:

The first step is to roast the coconut until dry, mash until smooth and oily. lift , set aside .
Next, stir-fry the ground spices until fragrant. Enter the chicken or beef, stir until stiff and changes color.
After that, pour the coconut milk, add the bay leaf, tamarind juice and brown sugar. cook until the meat is almost tender.
Finally, add the roasted coconut, mask until the gravy is dry and the meat is tender. lift .
Chicken opor is ready to be served.

Third, Recipe for Fried Ati Ampela Sambal

Ati Ampela Fried Sambal Ingredients:

Ati gizzard 20-25 pairs of liver gizzard, clean. cut into small pieces, then coat with 1 tablespoon of tamarind water, wash thoroughly.
Liquid coconut milk 600 milli liters
Thick coconut milk 250 milli liters
Cabai merah 10 buah ( buang isinya , lalu rebus dan tumbuk halus )

Bumbu Iris Halus Sambal Goreng Ati Ampela :

Bawang merah 8 butir
Bawang putih 8 siung
Lengkuas 1 potong ( digeprek )
Daun salam 3 lembar
Garam dan gula secukupnya

Cara Membuat Sambal Goreng Ati Ampela :

Langkah awal tumis bumbu hingga wangi , masukkan cabai merah , lalu tumis hingga berubah warna . masukkan lengkuas , daun salam , dan ati ampela , masak hingga lunak .
Selanjutnya tambahkan santan cair , gula dan garam . lalu masukkan santan kental . aduk rata .
Terakhir masak hingga santan mengantal dan matang . angkat , siap untuk disajikan .

Keempat , Resep Sayur Lodeh Cap Go Meh

Bahan-bahan Sayur Lodeh :

Nangka muda 250 gram
Kacang panjang 200 gram ( dipotong-potong )
Terong 2 buah ( potong kotak )
Daun melinjo 50 gram
Labu siam 150 gram ( potong kotak )
Buah melinjo 100 gram
Jagung putren 250 gram ( dipotong-potong )
Cabai merah dan cabai hijau 5 buah ( dipotong-potong )
Daun salam 2 lembar
Udang rebon 2 sendok makan ( cuci bersih , tiriskan )
Lengkuas 2 centi meter
Santan kental 1 liter
Santan cair 250 mili liter
Garam dan gula pasir secukupnya

Bumbu Halus Sayur Lodeh :

Cabai merah 4 buah
Bawang putih 2 siung
Bawang merah 8 butir
Ketumbar 1 sendok teh
Garam 1 sendok teh

Cara Membuat Sayur Lodeh :

Pertama-tama rebus nangka muda dengan santan cair hingga matang . lalu masukkan bumbu halus , udang , daun salam dan lengkuas .
Setelah itu masukkan berturut-turut labu siam , buah melinjo , jagung muda , daun melinjo , cabai , terong , kacang dan santan kental .
Langkah akhir masak hingga semua bahan matang . angkat dna lodeh siap dihidangkan .

Kelima , Resep Telur Bumbu Abing Cap Go Meh

Bahan-bahan Telur Bumbu Abing :

Kelapa setengah tua 1/2 butir ( sangrai kering bersama 2 lembar daun jeruk , lalu tumbuk sampai keluar minyaknya , sisihkan )
Telur rebus 5 butir
Tahu goreng 5 potong ( potong 2 )
Gula jawa 2 sendok makan ( diserut )
Garam 1 sendok teh
Santan kental 200 mili liter
Asam jawa 1/2 sendok teh
Daun jeruk 3 lembar

Cara Membuat Telur Bumbu Abing :

Masak semua bahan menjadi satu , sambil sesekali di aduk-aduk hingga bumbu mengental dan bumbu meresap ke dalam telur dan tahu .
Bumbu abing siap dihidangkan .

Keenam , Resep Kelapa Kukus Lontong Cap Go Meh

Bahan-bahan Kelapa Kukus :

Kelapa parut 1/2 buah
Daun jeruk purut atau wangi 7 lembar
Bawang putih 4 siung
Garam dan Gula pasir secukupnya

Cara Membuat Kelapa Kukus :

Langkah awal campur semua bumbu dengan kelapa parut . aduk-aduk hingga bahan tercampur rata .
Setelah itu kukus bumbu kelapa hingga tanak dan matang . angkat .

Resep Bubuk Kedelai Lontong Cap Go Meh

Bahan-bahan Bubuk Kedelai :

Kedelai kuning 150 gram ( disangrai )
Bawang putih 7 siung
Kencur 1 ( ruas jari )
Garam dan gula pasir secukupnya

Cara Membuat Bubuk Kedelai :

Langkah awal sangrai bawang putih dan kencur .
Selanjutnya tumbuk semua bahan menjadi satu hingga halus , lalu ayak .

Bahan Tambahan Lontong Cap Go Meh :

Acar mentimun
Kerupuk Warna-warni , kerupuk udang ( atau sesuai selera )
Bawang merah goreng

Cara Penyajian Lontong Cap Go Meh :

Langkah awal ambil Piring atau mangkok besar , Ambil 1 buah lontong atau sesuai kebutuhan . potong-potong kecil lontong .
Kemudian siram kuah opor ayam atau daging beserta dengan isian opor , berikan sambal goreng ati , sayur lodeh , Bumbu abing , kelapa kukus , taburi bubuk kedelai dan jangan lupa beri satu sendok acar agar lebih segar dan remesan kerupuk warna-warni . terakhir taburi dengan bawang merah .
7 Resep Masakan Isian Lontong Cap Go Meh Lengkap siap untuk dihidangkan .

Untuk membuat Lontong Cap Go Meh ini anda memang harus sedikit bersabar . karena selain pembuatan lontong yang cukup memerlukan waktu yang lama , anda juga harus membuat 6 masakan untuk isian lontong Cah Go Meh . namun rasa cape anda akan terbayar setelah anda menikmati Lontong Cap Go Meh yang anda buah . rasanya enak dan lezat , tak kalah dengan Lontong Cap Go Meh yang berada di pasar cina Yogyakarta .

Good luck and be creative yourself with 7 Complete Lontong Cap Go Meh Stuffing Recipes that we share this time. Also check out other recipe information such as the Recipe for Making Honey Grilled Shrimp Ala Mang Engking which is mandatory to try at home. Thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful for you. see you in the next recipe article, that's all :)