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3 Recipes How to Make Sweet Grilled Corn with Various Flavors

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Recipe for Sweet Spicy Grilled Corn Cheese Assorted Simple Taste Special Original Delicious. The cold air at night is indeed the most suitable for enjoying savory grilled corn with the family, especially with the spicy, sweet, and savory taste sensation bonus on this simple but delicious roasted corn. You can also make various processed creations and variations with grilled corn in various other flavors, such as grilled corn with coconut milk, sweet and salty grilled corn, oven roasted corn, sweet spicy roasted corn, roasted corn mayonnaise, modern shaved corn, roasted corn in Bandung, corn grilled cheese, grilled shaved balado corn, sweet roasted corn, and many other variants if you want to sell.

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Picture of Grilled Sweet Spicy Corn, Special Cheese from Bandung

Honey-grilled corn can also be used as food inspiration on New Year's Eve, because there is a togetherness that makes family, friends, girlfriends and friends together. Here's a collection of secrets of various creations and variations of processed roasted corn recipes, spicy sweet savory, salty, special delicious dishes for New Year's Eve complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical, anti-complicated for own consumption as well as for selling business ideas for grilled corn with various contemporary flavors for sale at cheap economical prices, they are sure to sell well or become a special menu for 2021 New Year's Eve.

Spicy Sweet Roasted Corn Recipe


INGREDIENTS :
  • 5 pieces of sweet corn, whole skinned, peeled clean and leave the stalks
OLIVE INGREDIENTS:
  • 30 grams of melted margarine
  • 1 tbsp honey
  • 50 grams of tomato sauce
  • 3 tbsp chili sauce
INGREDIENTS:
  • 2 tbsp sweetened condensed milk
  • 75 grams grated cheddar cheese
HOW TO MAKE SPICY SWEET CORN CORN:
  1. Mix margarine, honey, tomato sauce, and chili sauce. Stir well.
  2. Grilled corn while smeared until cooked.
  3. Scratch thin with sweetened condensed milk. Sprinkle with grated cheddar cheese.
  4. Serve for 5 servings.

JAKARTA


INGREDIENTS :
  • 25 pieces of young sweet corn, clean the skin and hair
  • 1250 ml coconut milk from 1 coconut
  • 4 tbsp cooking oil
  • 20 grams butter/margarine
GROUND SPICES :
  • 150 grams Garlic
  • 250 grams of red chili
  • 50 grams of cayenne pepper, according to taste super spicy
  • Salt to taste
  • 50 grams of sugar
HOW TO MAKE CORN WITH COCONUT CORN:
  1. Heat oil, saute ground spices until fragrant.
  2. Pour coconut milk, boil while stirring until it boils. Lift.
  3. Soak the corn in the coconut milk for at least 1 hour.
  4. Remove and roast the corn over the coals until it is cooked, turning it occasionally, then brushing with a mixture of coconut milk and butter or margarine.
  5. Serve hot/warm for 25 pieces.

MEXICO CORN RECIPES


Mexican-style corn becomes more savory with a spread of milk plus butter. This Mexican-style grilled corn recipe from the Sahabatnestle website is something you need to try at home.

INGREDIENTS :
  • 4 sweetcorns, peeled, cut in half
  • 1 tbsp butter, melted
  • 1 tbsp Nestlé DANCOW Full Cream, dissolved in 2 tbsp water
  • 1 tsp salt
  • 1/2 tsp pepper powder
Spread, Whisk:
  • 2 tbsp bottled mayonnaise
  • 1 tbsp MAGGI Seasoning
  • 1 tsp red chili powder
INGREDIENTS:
  • 30 grams of grated parmesan cheese
HOW TO MAKE MEXICO CORN:
  1. Stir butter with DANCOW Full Cream milk, salt, and pepper until smooth.
  2. Grease the corn with the butter mixture.
  3. Grill over coals while turning until cooked on both sides.
  4. Remove, brush with oil.
  5. Sprinkle cheese.
  6. Serve.
TIPS & TRICKS:
  • To make it more practical and the spices to seep to the inside, soak the sweet corn in the coconut milk sauce, close the container and store it in the refrigerator for at least 1 hour.
  • For roasted corn business, you can spread coconut milk directly, let it sit for a while, then spread butter and season with roasted corn, then burn it on a roasting fire. So more simple and practical.
  • Cooking oil can be directly mixed with the chili seasoning, you can add a little cheese so that the corn tastes savory and adds to the delicious taste.

Best grilled sweet corn recipes Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate.

Best grilled sweet corn recipes Without boiling first, corn will take 20 minutes to grill, during which it can become tough. Boiling corn before grilling it gives the corn a smokey flavor from the grill and ensures that it is thoroughly cooked. This method also shortens the grilling time and prevents the corn kernels from drying out.

Best grilled sweet corn recipes The thinking behind soaking unhusked corn before grilling is that it will prevent the husks from burning. In our tests, we found that even after ten minutes in water, the corn's husk still charred up and tasted nearly identical to the previous test.

Best grilled sweet corn recipes Do you have to soak corn on the cob before grilling? No, it does not have to be soaked before grilling. However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire.

Grilled sweet corn in foil Why Should You Grill Corn on the Cob in Foil? When you grill corn on the cob in foil, the prep is minimal and the kernels turn out so moist and flavorful. The foil traps the steam and corn juices to keep the ears from drying out so there's no need for pre-soaking the corn.

Grilled sweet corn in foil Wrap each ear in foil. Place on the grill. Cook the ears for 8 to 10 minutes, turning them frequently. You can tell the corn's done by pulling back the foil a little; the kernels will be plump and will look almost steamed or boiled.

Grilled sweet corn in foil Wrap corn cobs in aluminum foil and twist the ends to close making a package. 5. Place wrapped corn on the BBQ grill and cook for 20 to 25 minutes or until tender. 6.

Grilled sweet corn in foil The thinking behind soaking unhusked corn before grilling is that it will prevent the husks from burning. In our tests, we found that even after ten minutes in water, the corn's husk still charred up and tasted nearly identical to the previous test.

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