How to Make Balinese Spice Recipe Tempe

Tempe is a food that we are used to eating. Even tempeh has become a legendary food in our country. There are so many benefits that exist in the nutritional content of tempeh.

Tempe is made from selected soybeans which have good nutrition for anyone who consumes it. Processed tempeh can be made into anything, from fried tempeh, grilled tempeh, sambal tempe and many more.

So don't be surprised if processed tempeh is very popular with our society. Tempe already has its own place in the hearts of its fans.

In fact, there are also people who think that eating is not good if it is not accompanied by tempeh, hehe, that's how much it is..

In other areas, there are special characteristics in processing tempeh. As a variation of tempeh, it is made into any kind of preparation.

For example, the recipe that we will discuss this time is how to make tempeh, a Balinese spice recipe. Well, to know how to make it, you have to pay attention to the ingredients and also the steps that we will discuss below.

Let you know also tempeh recipes so you don't get bored of cooking tempeh preparations that are only fried or grilled.

Come on, let's take a look at the ingredients used and also how to make processed tempeh in Balinese spice recipes.

Ingredients for Making Balinese Spice Tempeh Recipe

• 150 g tempeh, cut into cubes, fry briefly to wilt
• 3 tablespoons of sweet soy sauce
• 4 pieces of tofu, cut into cubes, fry briefly to wilt
• 100 ml water
• enough oil for frying

Subtle spices

• 2 pieces of red chili
• 3 large red chilies
• 3 cloves of garlic
• 6 red onions
• 4 pecans
• 1/4 tsp pepper powder
• 1/2 tsp salt
• 1 cm ginger

How to Make Balinese Spice Recipe Tempe

1. Prepare a frying pan, then heat the oil in medium heat only
2. After that, all the spices - fine spices to emit a fragrant smell
3. Then just pour a little water, then add the pieces of tofu and tempeh
4. Stir for a while, then add the sweet soy sauce, stir again and cook until the spices seep into the tofu and tempeh
5. Lift and serve

Also read: A collection of other ways to make cooking spices

So, how are you and all of you? Pretty easy isn't it? With simple ingredients, lunch for mother and family is more fun and delicious, right?

Now, tempeh, which we usually process by frying, has now become a favorite food for the family at home.

Even though the name is tempeh, a Balinese spice recipe, it is guaranteed that the method of making it is not as difficult as we think. Give it a try, if you don't believe it, we'll wait for the results.

That's a little info that we can provide, hopefully today's post can be useful. Good luck. Don't forget to like and share.

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