2017 Eid Chocolate Crinkles Cookies Recipe
Recipe for Chocolate Crinkles Lebaran Cookies 2017 - Reading the title of chocolate crinkles and just looking at how it looks, you can already imagine how sweet this Eid cookie is. Though I'm not really a fan of sweet cookies. And not a chocolate addict either, just a fan of it. So what's interesting about this chocolate crinkles? I think it looks cute and unique because there are spoiled cracks on it. That's the only reason why I tried making these cookies.
But for chocolate fans, these chocolate cookies are guaranteed to make you fall in love. The soft texture coupled with the powdered sugar, really melts in the mouth. So it's not wrong if the current chocolate crinkles has a lot of fans.
Although the recipe for chocolate crinkles 2017 Eid cookies is included in the category of cookies. But for the texture, it's a bit wetter, Bun, different from most pastries, which are crispy and crunchy. Because indeed chocolate crinkles are not 100% cakes, but a combination of brownies and cookies.
So the taste must be super chocolaty, with a characteristic crunchy texture on the outside and soft on the inside. What's more, if you eat it immediately after it comes out of the oven, the texture is still very soft and feels like it blends in and melts in your mouth.
Maybe those of you who read the recipe for this 2017 Eid chocolate crinkles cake are confused. What does the word "Crinkle" mean? Possibly due to the appearance of cracks on the top of the cake showing a layer of chocolate inside. Sometimes there are also people who call it a black and white cake. There are also those who call it Brokie aka brownie cookies.
Now there are lots of chocolate crinkles recipes circulating on the Internet and Facebook cooking groups. Some of the recipes use dark cooking chocolate (DCC), some use cocoa powder and vegetable oil for the chocolate flavor.
Of the many chocolate crinkles recipes that I have read, this is the first time I am interested in making them using dark cooking chocolate. For DCC favorites, I entrust the Dark Cooking Chocolate Colatta . I think the chocolate taste is more nyoklat fit on my tongue.
Oh yes, for the composition of the ingredients, how to make this latest Eid cookie chocolate crinkles recipe is a combination of Joy Of Baking and Guai Shu Shu. In addition to its attractive shape, cute and adorable. The most special thing about making chocolate crinkles is that it takes a long time to make. It takes about 3-4 hours to enjoy this one cookie.
The way to make it is very, very simple. The roasting process is also super short, only about 10-15 minutes. What makes the process long is the time to rest the cookie dough in the refrigerator. So before the dough is formed and baked, the dough must be stored in the refrigerator for at least 3-4 hours.
If I make these chocolate crinkles at night, so after the dough is finished, I put it in the fridge overnight. It's just, in the morning it is formed and baked.
For butter or butter, you can use the salted (salty) or the unsalted (unsalted). If using the unsalted (unsalted) just add 14 teaspoons of salt. As for the flour, I entrust it with Haan Self Raising Flour. Haan Self Raising Flour is a special flour that has been added as a developer.
So you don't need to add baking powder to it anymore. This flour is suitable for making pastry with crispy results and also wet cakes such as moffins and chocolate crinkles.
Those who want to join in making these cute and unique cookies for snacks or sales. Here are the ingredients and how to make a Homemade Chocolate Crinkles (Dried Pastries) recipe that is easy to make at home.
Source: Mother's Kitchen Blog
One recipe for this 2017 Eid Cookies Chocolate Crinkles makes about 60 medium-sized cookies. Anyway, so that these chocolate cookies last longer, he said, they can be placed in an airtight container and then stored in the refrigerator. But after I put it in the fridge, the texture has changed a bit, it's still soft and tasty, but the crunchiness is gone. So for the storage problem, it's up to you, what do you like.
Oh yes, for those of you who are having trouble finding Haan Self Raising Flour and quality Dark Cooking Chocolate Colatta at low prices, you can shop at TokoWahab.com . There provides a variety of cake and cooking ingredients at wholesale prices. What's more, there is now a Free Shipping PROMO for a minimum purchase of Rp. 500,000.- for every purchase of Colatta and Haan products.
Wow cool right? Cheap and quality shopping, only at TokoWahab.com
Have fun trying and creating your own with the 2017 Eid Chocolate Crinkles Cookies Recipe . May be useful :)
But for chocolate fans, these chocolate cookies are guaranteed to make you fall in love. The soft texture coupled with the powdered sugar, really melts in the mouth. So it's not wrong if the current chocolate crinkles has a lot of fans.
Although the recipe for chocolate crinkles 2017 Eid cookies is included in the category of cookies. But for the texture, it's a bit wetter, Bun, different from most pastries, which are crispy and crunchy. Because indeed chocolate crinkles are not 100% cakes, but a combination of brownies and cookies.
Also Read: Recipe for Sweet Black Glutinous Martabak Topping Cheese, Nutella, Meises and Chocolate Tulip
So the taste must be super chocolaty, with a characteristic crunchy texture on the outside and soft on the inside. What's more, if you eat it immediately after it comes out of the oven, the texture is still very soft and feels like it blends in and melts in your mouth.
Maybe those of you who read the recipe for this 2017 Eid chocolate crinkles cake are confused. What does the word "Crinkle" mean? Possibly due to the appearance of cracks on the top of the cake showing a layer of chocolate inside. Sometimes there are also people who call it a black and white cake. There are also those who call it Brokie aka brownie cookies.
Now there are lots of chocolate crinkles recipes circulating on the Internet and Facebook cooking groups. Some of the recipes use dark cooking chocolate (DCC), some use cocoa powder and vegetable oil for the chocolate flavor.
Also Try: Baked Bread Pudding (Plain Bread) Recipe
Of the many chocolate crinkles recipes that I have read, this is the first time I am interested in making them using dark cooking chocolate. For DCC favorites, I entrust the Dark Cooking Chocolate Colatta . I think the chocolate taste is more nyoklat fit on my tongue.
 |
| Chocolate Crinks by cookdiary.net |
Oh yes, for the composition of the ingredients, how to make this latest Eid cookie chocolate crinkles recipe is a combination of Joy Of Baking and Guai Shu Shu. In addition to its attractive shape, cute and adorable. The most special thing about making chocolate crinkles is that it takes a long time to make. It takes about 3-4 hours to enjoy this one cookie.
The way to make it is very, very simple. The roasting process is also super short, only about 10-15 minutes. What makes the process long is the time to rest the cookie dough in the refrigerator. So before the dough is formed and baked, the dough must be stored in the refrigerator for at least 3-4 hours.
If I make these chocolate crinkles at night, so after the dough is finished, I put it in the fridge overnight. It's just, in the morning it is formed and baked.
Let's Taste Also: Teflon Milk Pie Recipe aka Cheese Egg Tart Without Oven and Mixer
For butter or butter, you can use the salted (salty) or the unsalted (unsalted). If using the unsalted (unsalted) just add 14 teaspoons of salt. As for the flour, I entrust it with Haan Self Raising Flour. Haan Self Raising Flour is a special flour that has been added as a developer.
So you don't need to add baking powder to it anymore. This flour is suitable for making pastry with crispy results and also wet cakes such as moffins and chocolate crinkles.
Those who want to join in making these cute and unique cookies for snacks or sales. Here are the ingredients and how to make a Homemade Chocolate Crinkles (Dried Pastries) recipe that is easy to make at home.
Step by Step Make the Latest 2017 Eid Chocolate Crinkles Cookies Recipe
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| Chocolate Crinks by www.familyvacationsus.com |
Source: Mother's Kitchen Blog
Ingredients :
- Butter salted or salted butter 50 grams, room temperature
- Dark cooking chocolate Colatta (DCC) 20 grams
- 80 grams of powdered sugar (to taste)
- 2 eggs
- Haan Self Raising Flour 200 gram
- Baking powder 1/4 teaspoon
- Vanilla extract 2 teaspoons
Toppings:
- 100 grams of powdered sugar (to taste)
How to Make Chocolate Crinkles:
- The first step is to melt the Dark cooking chocolate Colatta and butter in a bowl (bowl) which is placed in a pot of boiling water on the stove. This is called tekni au bain marie. Remove, cool, set aside.
- Mix flour and baking powder, mix well. Set aside.
- Next beat the eggs and powdered sugar until thick (not until thick bandy). Then add the vanilla extract, continue to beat for a while.
- The next step is to add the melted chocolate with the butter, beat until all the ingredients are well mixed.
- Add flour and baking powder mixture, beat until smooth.
- Cover the dough with plastic wrap, store in the refrigerator for approximately 3-4 hours or overnight, until the dough is firm and malleable.
- Remove the dough from the refrigerator, form into balls, with a diameter of 2 cm or according to taste.
- Coat the chocolate balls with powdered sugar until evenly distributed.
- Arrange in a baking dish 5 cm apart.
- Bake at 200 degrees Celsius for 10 - 12 minutes. Until the outside is dry but the inside remains soft.
- Remove from oven, cool and serve.
TIPS MEMBUAT CHOCOLATE CRINKLES :
- Self raising flour adalah tepung terigu yang sudah dibumbuhi pengembang, saya menggunakan Haan Self Raising Flour.
- Jika oven yang digunakan kecil, bentuk adonan secukupnya dahulu, sisanya masukkan kembali dalam lemari es, dan bentuk lagi ketika akan dipanggang, supaya adonan tidak lembek.
- Suhu dan lama pemanggangan sesuaikan dengan oven masing-masing. Jangan terlalu lama memangang, karena akan membuat cookies terlalu kering dan hasilnya tidak kenyal.
- Jangan lupa panaskan oven terlebih dahulu sebelum digunakan selama 15 menit.
One recipe for this 2017 Eid Cookies Chocolate Crinkles makes about 60 medium-sized cookies. Anyway, so that these chocolate cookies last longer, he said, they can be placed in an airtight container and then stored in the refrigerator. But after I put it in the fridge, the texture has changed a bit, it's still soft and tasty, but the crunchiness is gone. So for the storage problem, it's up to you, what do you like.
Don't Miss: Prochiz Cheese Nastar Recipe Filled with Chocolate Colatta Delicious Ngeprul
Oh yes, for those of you who are having trouble finding Haan Self Raising Flour and quality Dark Cooking Chocolate Colatta at low prices, you can shop at TokoWahab.com . There provides a variety of cake and cooking ingredients at wholesale prices. What's more, there is now a Free Shipping PROMO for a minimum purchase of Rp. 500,000.- for every purchase of Colatta and Haan products.
 |
| TOKOWAHAB.COM FREE SHIPPING PROMO |
Wow cool right? Cheap and quality shopping, only at TokoWahab.com
Have fun trying and creating your own with the 2017 Eid Chocolate Crinkles Cookies Recipe . May be useful :)
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