Shrimp Fried Cakwe, Iftar Snack

Maybe many of you are starting to get confused about the fasting month, especially for mothers who already have children. Where you have the responsibility to provide snacks when breaking the fast that are delicious and liked by the baby.

This shrimp-fried cakwe might be suitable to accompany your iftar with your family, and you can be sure your little one will like it too. How to make this shrimp fried cakwe is quite easy because we don't need to make cakwe from scratch.

You can buy ready-made cakwe, so you just need to create the cakwe. For the size of the cakwe, you can adjust it to your needs, here using the cakwe with a jumbo size. Here are the ingredients and how to make the complete shrimp fried cakwe .

Ingredients to Make Shrimp Fried Chowder :

• 2 pieces of cakwe (1 cakwe divided by 2. Each cakwe is cut again to make 4 for a total of 16 pieces)
• 300 g prawns, chopped
• 1 tbsp egg white
• 1 tsp minced garlic
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp cornstarch
• 1 spring onion, thinly sliced
• salt and pepper

Additional Ingredients:

• mayonnaise
• Chili sauce

How to Make Shrimp Fried Chowder

1. Cut the center of the cake so that it can be filled with the filling.
2. Mix all ingredients together and mix well. Give the shrimp mixture to the middle of the cakwe that has been cut.
3. Fry in oil until cooked. Set aside. (Fry with the shrimp mixture facing the cooking oil).
4. Ready to be served.

Obviously this one snack menu can make the atmosphere of your iftar with your family warmer. How to make it is not too difficult if you are just learning to cook though. You can adjust the amount yourself with the amount of cakwe you want to make.

Also read: Iftar menu arouses appetite

Thank you to @yunitaanwar for giving this snack recipe, it's really suitable if used for breaking the fast menu. We are waiting for other recipes.

Fried shrimp cake The shrimp is mixed with panko breadcrumbs, finely chopped red bell pepper, lemon zest, eggs and chives to form a batter. The batter will be on the wet side, but don't let this deter you – the shrimp cakes will have the perfect texture when they're cooked!

Fried shrimp cake directions Chop shrimp and lard together until fine. Add salt, sugar& bread crumbs and shape into small patties. Deep fry until golden brown& fragrant. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool. Add all vegetables, chilis& shallots- set aside. Serve with fried patties.

Fried shrimp cake In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.

Fried shrimp cake Cook them! I used cooked shrimp when I took these process shots. While raw shrimp make for the most tender shrimp cakes, this is also a good way to use up cooked shrimp!

Fried shrimp cake vietnamese These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then patted on pieces of sugar cane and steamed before grilling or frying.

Fried shrimp cake vietnamese In a medium-size bowl, marinate shrimp with salt, bouillon powder, and black pepper for at least 15 minutes. Toss shrimp with tapioca starch until evenly coated. Deep-fry at 375°F in small batches for 3 minutes or until golden brown. Drain on a wire rack and serve immediately.

Fried shrimp cake vietnamese Shrimp paste (mam tom) is a fermented condiment widely used in Vietnamese cuisine and Southeast Asian cooking in general. It is made from fermenting crushed shrimps with salt. Shrimp paste is thick and has a purple color. It is famous for its pungent and stinky smell.

Fried shrimp cake vietnamese Instructions Place the shrimp in the bowl of a food processor. Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. More items.

Fried shrimp cake thai Similar to a crab cake, yet more affordable and with easier ingredients to source, these shrimp cakes are a house favorite. A mix of sweet Thai chili sauce, chili-garlic sauce, and cilantro create a bright, bold flavor profile.

Fried shrimp cake thai The shrimp is mixed with panko breadcrumbs, finely chopped red bell pepper, lemon zest, eggs and chives to form a batter. The batter will be on the wet side, but don't let this deter you – the shrimp cakes will have the perfect texture when they're cooked!

Fried shrimp cake thai Mix the fish, mashed potato, parsley and egg together until well combined. (Mix together carefully so as not to break up the fish too much.) Season with salt and pepper. Shape the mixture into 8-12 patties, depending on how large you want them to be and set aside to chill in the fridge for one hour.

Fried shrimp cake recipe directions Chop shrimp and lard together until fine. Add salt, sugar& bread crumbs and shape into small patties. Deep fry until golden brown& fragrant. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool. Add all vegetables, chilis& shallots- set aside. Serve with fried patties.

Fried shrimp cake recipe Cook them! I used cooked shrimp when I took these process shots. While raw shrimp make for the most tender shrimp cakes, this is also a good way to use up cooked shrimp!

Fried shrimp cake recipe The shrimp is mixed with panko breadcrumbs, finely chopped red bell pepper, lemon zest, eggs and chives to form a batter. The batter will be on the wet side, but don't let this deter you – the shrimp cakes will have the perfect texture when they're cooked!

Fried shrimp cake recipe In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.

Location:

Share :