Martabak Recipe Sweet Black Glutinous Topping Cheese, Nutella, Meises And Chocolate Tulip
Recipe for Sweet Black Sticky Martabak - Bandung again, definitely culinary again. Yup, the people of Bandung are really top in terms of creativity, one of which is culinary and fashion. From street food street vendors such as Cubit Cake , Cuanki, Batagor , Siomay , Grilled Ketan , Cilok and others that are re-created with a more eye-catching appearance and of course the taste is the winner.
Now if you ask what snacks are trending, happening or booming in Bandung? The answer is definitely Martabak Ketan Hitam Manis and Martabak Tropica. From a row of the most delicious martabak, yes, the sweet martabak from Bandung. For Mertabak Tropica, he is the brand of one of the famous martabak shops in Bandung. Meanwhile, the sweet black sticky rice martabak is one of the creations of the sweet or moonlit martabak.
I will not discuss Tropica martabak in detail. But this time I will try to share one of the mainstay sweet black sticky rice martabak recipes that I have tried some time ago.
Also Read: Recipe for Making Unyil Sweet Martabak Special
The way to make a black sticky rice martabak recipe is actually the same ingredients as simple sweet martabak dough ingredients in general. It's just that for the creation of black Bandung martabak, the flour is replaced with black glutinous rice flour. But there are also street vendors who use dark cocoa powder for the black color of this black sweet martabak which is often called black martabak, black martabak and black sweet martabak.
In my opinion, the use of black glutinous rice flour in the dough makes the appearance of the moonlit sweet martabak different and unique. Although previously there were creations of sweet pandan martabak with a beautiful green pandan color, red martabak from red velvet sweet martabak creations, then sweet pink matabak made from strawberry essence. However, this black sticky rice martabak is a favorite of many people because it looks more tempting.
In addition to that, the taste is also more delicious and legit because there is black rice flour in the dough, so it feels like enjoying martabak with a soft and distinctive original black sticky rice filling.
Also Taste: Recipe for Making Delicious Delicious Egg Martabak
Like the creations of Japanese sweet martabak and sweet martabak preparations in Indonesia, the filling or topping of this black glutinous rice flour martabak can also be created according to taste. Starting from raisins, cheese, sesame, roasted peanuts, almonds, various jams such as strawberry jam, pineapple, peanuts, chocolate jam, choco chips, bananas, jackfruit, ceres / chocolate meises / colorful meises or grated chocolate bars / DCC that melts in the mouth when eaten.
You can use any brand of DCC, such as dark cooking chocolate Collata or Tulip Master Baker's dcc . For the chocolate bars I use DCC Tulip Master Baker's and for the meises I also use the Tulip brand, Tulip Chocolate Rice , which tastes delicious and super chocolaty.
Also try: Recipe for Making Martabak Corned Egg Noodles Maknyus
For more details, let's just look at the ingredients and how to make the recipe for Sweet Black Glutinous Martabak as follows.
When you leave the martabak dough, you have to be a little patient, so that the dough can expand perfectly. But the tiredness will disappear when you taste the delicious homemade sweet black sticky rice martabak. It tastes good, is fail-proof for beginners, and the texture is porous, making it really fun to eat.
This black martabak is suitable as a snack, breakfast menu in the morning and also supplies children to school. Guaranteed the family will love and be addicted!
Don't Miss: Recipe for Making Delicious Mini Special Egg Martabak
Oh yes, if you are having a hard time finding cake and cooking ingredients, I have a complete subscription cake ingredient shop at wholesale prices. You can visit at the address https://www.tokowahab.com/ . Guaranteed super cheap prices compared to other TBK.
Good luck and be creative yourself with this Sweet Black Sticky Martabak Recipe Topping Cheese, Nutella, Meises and Chocolate Tulip . May be useful :)
Now if you ask what snacks are trending, happening or booming in Bandung? The answer is definitely Martabak Ketan Hitam Manis and Martabak Tropica. From a row of the most delicious martabak, yes, the sweet martabak from Bandung. For Mertabak Tropica, he is the brand of one of the famous martabak shops in Bandung. Meanwhile, the sweet black sticky rice martabak is one of the creations of the sweet or moonlit martabak.
I will not discuss Tropica martabak in detail. But this time I will try to share one of the mainstay sweet black sticky rice martabak recipes that I have tried some time ago.
Also Read: Recipe for Making Unyil Sweet Martabak Special
The way to make a black sticky rice martabak recipe is actually the same ingredients as simple sweet martabak dough ingredients in general. It's just that for the creation of black Bandung martabak, the flour is replaced with black glutinous rice flour. But there are also street vendors who use dark cocoa powder for the black color of this black sweet martabak which is often called black martabak, black martabak and black sweet martabak.
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| Source: Instagram Kedai Martabak Tropica & Dapur Nulekker |
In my opinion, the use of black glutinous rice flour in the dough makes the appearance of the moonlit sweet martabak different and unique. Although previously there were creations of sweet pandan martabak with a beautiful green pandan color, red martabak from red velvet sweet martabak creations, then sweet pink matabak made from strawberry essence. However, this black sticky rice martabak is a favorite of many people because it looks more tempting.
In addition to that, the taste is also more delicious and legit because there is black rice flour in the dough, so it feels like enjoying martabak with a soft and distinctive original black sticky rice filling.
Also Taste: Recipe for Making Delicious Delicious Egg Martabak
Like the creations of Japanese sweet martabak and sweet martabak preparations in Indonesia, the filling or topping of this black glutinous rice flour martabak can also be created according to taste. Starting from raisins, cheese, sesame, roasted peanuts, almonds, various jams such as strawberry jam, pineapple, peanuts, chocolate jam, choco chips, bananas, jackfruit, ceres / chocolate meises / colorful meises or grated chocolate bars / DCC that melts in the mouth when eaten.
You can use any brand of DCC, such as dark cooking chocolate Collata or Tulip Master Baker's dcc . For the chocolate bars I use DCC Tulip Master Baker's and for the meises I also use the Tulip brand, Tulip Chocolate Rice , which tastes delicious and super chocolaty.
Also try: Recipe for Making Martabak Corned Egg Noodles Maknyus
For more details, let's just look at the ingredients and how to make the recipe for Sweet Black Glutinous Martabak as follows.
Step by Step Make the Latest Sweet Black Glutinous Martabak Recipe 2017
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| Black Martabak Via Pinterest.com |
Black Martabak Ingredients:
- Black glutinous rice flour 5 tablespoons
- Chakra flour 5 tablespoons
- Milk powder 1 tablespoon
- Sugar 2 tablespoons
- 1 egg
- Sweetened condensed milk 1 tablespoon
- Baking powder 1/2 teaspoon
- pinch of salt
- 200 milliliters of warm water
- Baking soda 1/2 teaspoon
- Granulated sugar to taste, used for sprinkling
Martabak Topping / Stuffing Ingredients:
- Butter to taste
- Grated cheese / kraft to taste
- Sweetened condensed milk white or chocolate according to taste
- Tulip Chocolate Rice to taste
- Selai kacang / kacang sangrai secukupnya
- DCC Tulip Master Baker's parut secukupnya
- Nutella
- Atau beri topping sesuai selera
Cara Membuat Martabak Ketan Hitam Manis :
- Langkah pertama campur tepung terigu, tepung ketan hitam, gula, susu bubuk, garam, baking powder dan susu kental manis, aduk rata. Kemudian tuangi air sedikit demi sedikit sambil diaduk, lalu tambahkan telur, aduk rata sampai adonan tidak bergerindil. Diamkan sekitar 1 jam didalam wadah yang ditutup plastik wrap.
- Setelah satu jam, masukkan baking soda ke dalam adonan, aduk rata.
- Selanjutnya panaskan teflon atau cetakan khusus martabak lalu tuang adonan sampai keluar pori-porinya atau bersarang. Taburi gula pasir, tutup teflonnya, Lalu masak dengan menggunakan api kecil sekitar 2 menit atau sampai matang.
- Angkat, lalu oles dengan mentega, taburi keju parut, DCC Tulip Master Baker's parut, Tulip Chocolate Rice, Nutella, susu kental manis dan bahan topping lainnya sesuai selera.
- Selanjutnya potong jadi 2 bagian, tumpuk lalu siap untuk dipotong-potong.
- Sajikan bersama minuman hangat seperti teh dan kopi. Maknyusss!
When you leave the martabak dough, you have to be a little patient, so that the dough can expand perfectly. But the tiredness will disappear when you taste the delicious homemade sweet black sticky rice martabak. It tastes good, is fail-proof for beginners, and the texture is porous, making it really fun to eat.
This black martabak is suitable as a snack, breakfast menu in the morning and also supplies children to school. Guaranteed the family will love and be addicted!
Don't Miss: Recipe for Making Delicious Mini Special Egg Martabak
Oh yes, if you are having a hard time finding cake and cooking ingredients, I have a complete subscription cake ingredient shop at wholesale prices. You can visit at the address https://www.tokowahab.com/ . Guaranteed super cheap prices compared to other TBK.
Good luck and be creative yourself with this Sweet Black Sticky Martabak Recipe Topping Cheese, Nutella, Meises and Chocolate Tulip . May be useful :)
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