Tteokbokki Recipe

Do you like watching Korean dramas? Surely you are often tempted by Korean cuisine that is often seen in various dramas, right? One of the popular culinary is the market snacks which are chewy and spicy. Made from rice flour combined with the spiciness of gochujang, just make yourself a delicious chewy tteokbokki.

Ingredients

Tteokbokki:
Rice flour - 100 grams
Hot water - 75 ml
Scallion - 2 stalks
Garlic, minced - 2 cloves
Sesame oil - to taste
Water - 150 ml
Roasted sesame - 1/2 tsp
Gochujang:
Corn flour - 1/2 tbsp
Pepper powder - 2 tbsp
Red chili powder - 2 tbsp
Palm sugar - 1 tbsp
Curry Powder - 1 tbsp
Sweet soy sauce - 1 tbsp
Salt - 1/2 tsp
Chicken stock powder - 1/2 tsp
Water - 75 ml
See Mother's Recipe Version

Plans

In a bowl, add rice flour, salt and hot water. Knead until smooth until it can be formed.
Grease hands with sesame oil and form 15 cm long cylindrical tteokbokki dough.
Bring water to a boil, add 1 tablespoon of sesame oil and boil until it floats (cooked) then remove and drain and cut into 5 cm long. Set aside.
Gochujang: Mix all ingredients together and mix well. Set aside.
Sauté the garlic and scallions until fragrant then add water and add the gochujang, mix well then add the tteokbokki.
Cook until the spices combine and get the right taste. Sprinkle with sesame serve.
1. Pay attention to the composition of the use of water and rice flour when kneading so that the tteokbokki is soft.

What are the seasonings for tteokbokki?

Ingredients for gochujang sauce (hot sauce) 3 medium dry anchovies. 1 dried kombu (can be replaced with 1 sheet of dried seaweed) 2 onions, sliced. 2 cloves garlic, finely chopped. 15 grams of odeng or Korean fish cake (optional or can be replaced with fish balls) 150 grams of gochujang. 1 tbsp soy sauce. Other Items•

What is tteokbokki made of?

Topokki is a Korean snack made from rice flour. Topokki is processed using gochujang seasoning which has a sweet spicy taste. Named tteok because this snack is made in the shape of a rod or cylinder. This is one of the popular foods that Korean people like to eat.

How to make tteokbokki?

How to make tteokbokki without gochujang: Mix tapioca flour, rice flour, and salt. Knead the tteok dough, make it like a cylinder with a thickness of about 1 cm. Boil the tteok dough in water that has been given a little cooking oil so it doesn't stick. When it boils and the tteok floats, remove from the pot. Other Items•

How long does it take to boil topokki?

Then, pour the sauce, complete with fish cake and dobu. Make sure the topokki and all the filling are thoroughly covered with the sauce. Then, turn on the stove over medium heat. Cook the topokki for 4-5 minutes.