Soto Kwali Recipe

Soto kwali is one of the typical culinary of Solo. The word “kwali” comes from the name of the clay vessel, which is still traditionally used for cooking this dish. This clear soupy soup uses pieces of beef that usually come from the ankle. The meat that comes from the upper front of the beef leg is indeed suitable for use in soup because it has a small fat content and is dominated by muscle. While soto is usually served with chips or crackers, soto kwali is served with potato chips. Making soto kwali is not difficult. You can try it yourself at home because the ingredients are easy to find.

Ingredients

Beef brisket - 500 grams
Lemongrass, bruised - 2 sticks
Galangal, bruised - 2 cm
Ginger, bruised - 2 cm
Bay leaf - 2 pieces
Citrus leaves - 5 pieces
Tempeh, cut into pieces - 30 grams
Green onions, roughly chopped - 1 stick
Salt - 1 tsp
Sugar - 1/4 tsp
Water - 1 liter
Oil, for frying - to taste
Ground spices:
Garlic - 4 cloves
Shallots - 10 grains
Coriander - 1 tsp
Coarse pepper - 1/2 tsp
Complementary:
Bean sprouts, brew and drain - to taste
Celery leaves, thinly sliced - to taste
Fried onion - to taste
Cayenne pepper - to taste
Lime - to taste
Purchase ingredients and cooking utensils

Plans

Boil the beef over high heat until all the foam and dirt floats. Discard the cooking water and wash the meat.
In a saucepan, boil the meat again with 1 liter of water. Set aside and let it continue to boil.
Heat some oil. Saute ground spices with lemongrass, galangal, ginger, bay leaf, and lime leaves until fragrant. Remove and put the stir fry into the meat stew pot. Stir well.
Add salt, sugar and tempeh. Stir well and cook until the meat is tender.
Finally add the onions. Lift.
Ready to be served with complementary ingredients.
1. To get a clear soup of soto kwali, the beef must be boiled twice with the replacement of the cooking water.

What does soto kwali mean? Soto kwali is a clear frozen menu filled with pieces of beef, mostly from the sengkel (top of the beef leg). Taken from this section because it contains little fat.

What components are there in making soto kwali?

Ingredients 500 grams of beef brisket. 2 lemongrass stalks, bruised. 2 cm Galangal, bruised. 2 cm Ginger, bruised. 2 bay leaves. 5 pieces of lime leaves. 30 grams of tempeh semangit, cut into pieces. 1 leek, roughly chopped. More items

What kind of meat do you use for soto betawi? Ingredients: 500 grams of beef brisket. 2.5 liters of water.