Silky Pudding Recipe

A very, very soft texture is the hallmark of this sweet dessert dish. No wonder so many people like this silky pudding. Unlike the usual pudding, this silky pudding is not dense or not set , so how to enjoy it must be with a spoon. The taste of this silky pudding is varied and the pastel and soft colors make anyone who sees it can't wait to eat it.

Ingredients

Lychee flavored jelly - 1 sachet
Sweetened condensed milk - 1 can
Water - 1 liter
Cornstarch, dissolved in water - 1 tbsp
Food coloring - to taste
Salt - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

Mix milk, salt, water and jelly.
Cook on low heat while stirring so it doesn't clump.
After boiling enter the meizena solution then stir until evenly distributed, cook for a while.
Add food coloring to taste. Stir well.
Pour into the cup. Chill.
If you want to make a layer, wait until the bottom layer freezes first, then pour the top layer.

How to make silky pudding?

Method: Combine jelly, cornstarch, and sugar in a saucepan. Pour enough cow's milk while stirring until the ingredients have dissolved. Pour in the remaining cow's milk and soy milk and stir. Pour the pudding mixture into the cup. Put the pudding in the refrigerator. Serve cold.

What is silky pudding?

Brilio.net - Silky pudding is a type of pudding that is very soft and how to eat it using a spoon. Unlike the pudding that you generally make, silky pudding does not use gelatin or jelly as the main ingredient. Instead, silky pudding uses cornstarch and of course milk and sugar.

Can silky pudding for babies? Promina Silky Pudding is made from a blend of quality full cream milk and no preservatives, so it's safe for your little one.

Does puyo pudding contain milk?

"Puyo's raw material is vegetable milk, it doesn't use cow's milk, so it makes you uncomfortable," said Eugenie. Adrian added, Puyo pudding is low in calories (only 120 calories), does not use preservatives, and uses good fiber ingredients. "Puyo is a pretty healthy dessert," he said half-promoting.