Sambal Plow Recipe

Sambal pirates can be a delicious companion for fried chicken dishes. Looks like chili paste, the ingredients also contain shrimp paste. However, the difference is that the sambal plow also adds bay leaf so that it is fresher.

Ingredients

Cayenne pepper - 10 pieces
Red chilies - 5 pieces
Shallots - 5 grains
Garlic - 2 cloves
Shrimp, grilled - 1/2 tsp
Galangal - 2 cm
Bay leaf - 2 pieces
Small tomatoes, sliced - 1 piece
Salt - 1 tsp
Sugar - 2 tsp
Right amount of oil
See Mother's Recipe Version

Plans

Heat oil, fry red chilies, cayenne pepper, shallots and tomatoes until wilted, drain.
Coarsely grind the fried ingredients. Add galangal and grilled shrimp paste, pulverize again.
Reheat the used oil for frying, stir-fry the crushed chilies, add salt, sugar, and bay leaf. Cook until the chili is cooked, adjust the taste when it is right, turn off the heat.
1. The number of chilies is according to the taste of each.

What is the chili sauce? Recipe for chili plow 5 large red chilies. 6 curly red chilies. 8 pieces of red chili. 6 red onions. 2 teaspoons fried shrimp paste. 2 bay leaves. 2 centimeters galangal, bruised. teaspoon salt. Other Items•

How to make chili paste?

How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. When it is cooked, remove and serve.

What is sambal embe?

Sambal embe consists of shallots, cayenne pepper, green chilies, cooked shrimp paste, limes, salt, oil. In some recipes also added garlic. Just like sambal matah, Balinese sambal embe is made by thinly slicing, not pulverizing. The difference between sambal embe and sambal matah is in the cooking technique.

How to make chili sauce?

How to Make Simple Garlic Sambal: Puree the garlic, onion and chili with a mortar. Add salt, chicken stock powder and sugar to taste. Mix all ingredients until smooth. Heat the oil, pour into the chili, stir well. Garlic sauce is ready to be served.