Sambal Goang Recipe

Sambal goang is a typical Sundanese chili sauce that is often made impromptu. This fresh goang sambal usually eaten with salad or raw vegetables.

Ingredients

Cayenne pepper - 20 pieces
Garlic - 2 cloves
Kencur - 1 finger joint
Salt - 1/2 tsp
Cooking oil - 3 tbsp
Complementary vegetables:
Cucumber - to taste
Basil - to taste
See Mother's Recipe Version

Plans

Puree the cayenne pepper, garlic, kencur and salt until smooth.
Heat 3 tablespoons of cooking oil briefly until small bubbles appear on the edges.
Pour hot oil on the sambal, mix well.
Serve with vegetables or your favorite side dish.

What are the spices for chili goang?

Sambal goang is basically a raw chili sauce that is made impromptu or quickly. Sambal goang recipe 20 cayenne pepper (can be red or green cayenne pepper) 5 garlic. Half a teaspoon of salt. Cooking oil to taste (ex-fried chicken or salted fish is better)

What is sambal goang?

This typical Sundanese chili sauce is often called impromptu goang chili sauce, because of how fast it is made. Sambal made from cayenne pepper, garlic, kencur and salt, pounded in a mortar, usually eaten with lalap/raw vegetables.

What is goang? Notes. Sambal goang is a typical Sundanese chili sauce that is often made impromptu. This fresh goang sambal is usually eaten with fresh vegetables or salad.

How to make chili paste?

How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. When it is cooked, remove and serve.