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Unyil Bread Recipe

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unyil bread recipe

Ingredients

  • Main Ingredients:
  • High protein flour - 20 grams
  • Liquid milk - 100 ml
  • Dry Ingredients:
  • High protein flour - 280 grams
  • Medium protein flour - 100 grams
  • Instant yeast - 1 tsp
  • Granulated sugar - 80 grams
  • Milk powder - 20 grams
  • Wet Material:
  • Eggs - 2 eggs
  • Liquid milk - 100 ml
  • Butter or margarine - 50 grams
  • Salt - 1 tsp
  • Spread Ingredients:
  • Egg yolk - 1 egg
  • Liquid milk - 2 tbsp
  • Filling Material:
  • Sausage, halved - 4 pieces
  • Ripe horn banana, cut lengthwise into 8 pieces - 1 piece
  • Cheese, grated lengthwise - 50 grams
  • Mayonnaise - 2 tbsp
  • Chocochips - to taste
  • Corn Vla - to taste
  • Corn Vla Ingredients:
  • Canned sweet corn, drained - 35 grams
  • Milk - 60 ml
  • Sugar - 15 grams
  • Maizena - 2 tsp
  • Buy ingredients and cooking utensils

Plans

  • In a non-stick skillet, mix all the starter ingredients. Stir well. Turn on a low heat and cook the ingredients for the starter while continuing to stir until it thickens and becomes a sticky dough. Turn off the fire. Set aside.
  • In a bowl, put all the dry ingredients and the starter mixture. Stir until well blended.
  • Add all wet ingredients. Knead with your hands or a mixer until it becomes a half-kneaded dough.
  • Add butter and salt. Knead again until elastic.
  • Round the dough into one. Cover the container with a clean damp cloth. Let stand for 40-45 minutes until the dough has doubled in size.
  • Corn Vla: In a non-stick saucepan, combine all ingredients and cook (keep stirring) over low heat until bubbling. Remove and set aside.
  • Deflate the dough. Divide and weigh the dough 25 grams each (approximately 32 loaves of bread)
  • Add stuffing and toppings. There are 5 flavors, so each flavor amounts to 6-7 breads.
  • Sausage Flavor: Flatten the bread and wrap it around the sausage. Grease the top surface of the bread with oil.
  • Banana Flavor: Flatten the bread and stuff a banana in the middle. Grease the top surface of the bread with oil.
  • Chocolate Flavor: Roll the bread into a ball and then brush the top with the oil. Add chocochips as a topping
  • Cheese Flavor: Roll the bread into a ball and brush the top with the oil.
  • Vla Corn Flavor: Round the bread and press the center until it resembles a well. Fill the center with corn vla. Grease the top surface of the bread with oil.
  • Prepare the pan. Spread lightly with margarine. Arrange the breads on the baking sheet and leave plenty of space between them. Let it rise again until it has doubled in size.
  • Put the bread in the oven and bake at 180ºC for 12-15 minutes. Remove and cool.
  • Cheese Flavor: Brush the surface of the bread with mayonnaise. Then arrange the grated cheese on top.
  • Ready to be served.
  • 1. Don't skip the second proofing (bread development) process, which is after the bread is formed, because this determines the maturity of the bread when it's baked later.
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