Pumpkin Compote Recipe

Ingredients

Pumpkin - 750 grams
Kepok bananas - 5 pieces
Water - 1 liter
Brown sugar - 150 grams
Pandan leaves - 2 pieces
Coconut milk - 500 ml
Salt - 1/2 tsp
Buy ingredients and cooking utensils

Plans

Cut the pumpkin and banana into smaller pieces or according to taste.
In a saucepan, boil water with brown sugar and pandan leaves until it boils.
Add pumpkin and banana. Cook until half cooked.
Add coconut milk and salt. Stir so that the coconut milk does not break. Cook until boiling and pumpkin and bananas are soft. Lift.
Ready to be served warm or cold.
1. Choose a pumpkin that is old and ripe.

What do you like to mix pumpkin compote?

KOMPAS.com - Apart from bananas and various sweet potatoes, pumpkin or pumpkin can also be used to make compote. You can make pumpkin compote with the addition of fro as a complement. If you like, you can also add dates or pearl sago.

Can pumpkin be compote?

Pumpkin compote is made from pumpkin pieces, coconut milk, sugar, and various spices that can add aroma and taste to the dish. You can also cook pumpkin compote with additional ingredients for other compotes such as fro.