Durian Compote Recipe
For durian lovers, you should try this delicious durian compote recipe. The ingredients are simple and also easy to make. The combination of glutinous rice, compote sauce and durian, makes this durian creation a favorite. Delicious served warm or cold, follow how to make it.
Ingredients
- Glutinous rice - 250 grams
- Durian flesh and seeds - 800 grams
- Brown sugar - 80 grams
- Granulated sugar - 100 grams
- Salt - 1/2 tsp
- Pandan leaves - 2 pieces
- Coconut milk - 1 liter
- See Mother's Recipe Version
Plans
- Soak glutinous rice for 2 hours, steam until cooked for 30 minutes, set aside.
- Kolak Durian: Boil coconut milk with brown sugar, sugar, salt, pandan leaves until it boils while stirring occasionally so that the coconut milk doesn't break.
- After boiling, add the durian meat, wait until it boils again then remove from heat.
- Arrange the steamed sticky rice to taste in a bowl, flush with durian compote.
- Serve warm, or add ice according to taste.
- After adding the durian fruit, don't cook it for too long, after it boils, stir for a while and immediately turn off the heat so that the fruit doesn't crumble.
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