Pete Sambal Recipe
There are many Indonesian people who like petai (petai). Not infrequently, chili paste is the best-selling companion choice in restaurants. If you buy this one chili, the price is quite expensive compared to other chili variations. Instead of always buying at restaurants, just make your own at home. Make fried chicken accompaniment indeed the most delicious. Besides being delicious, of course it will be much more economical to make your own chili paste. How to make it is also easy, follow the recipe!
Ingredients
- Petai eyes, halved - 20 seeds
- Cooked shrimp paste - 1 tsp
- Ebi, roasted - 1 tbsp
- Cayenne pepper - 100 grams
- Curly red chili - 150 grams
- Shallots - 8 grains
- Garlic - 3 cloves
- Red tomatoes - 1 piece
- Salt - 1 tsp
- Brown sugar - to taste
- Right amount of oil
- See Mother's Recipe Version
Plans
- Boil cayenne pepper, curly red chili, shallot, garlic and tomato.
- After that, grind or puree together with roasted ebi and shrimp paste that has been burned.
- Heat the cooking oil, saute the chili paste that has been mashed.
- Add salt and sugar. Stir until it starts to change color.
- Add the petai, then mix well again.
- After the chili and petai look cooked, turn off the heat. Lift serve.
- 1. With a sharp blade, the GM Bear Portable Blender 6 Blades (See Lazada DISKON) is able to smooth roasted ebi and other ingredients. Has an average juice processing speed of 10 seconds. Besides, its lightweight and portable design makes it very easy to install and clean.
What are the spices for fried chili peppers?
1. Recipe for Sambal Pete Bawang 5 red onions (2 coarsely chopped) 3 garlic cloves (1 clove coarsely chopped) cayenne pepper according to taste. 4 large red chilies. 2 fresh red tomatoes. 5 plantains. 1/2 tsp brown sugar. 1/2 tsp sugar. Other Items•
How long does pete fry? The cooking process should not take more than five minutes," he added. The cooking process by boiling or frying is only to reduce the distinctive smell of petai.
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