Pesmol Puffer Fish Recipe

Fish is always the best if it is processed with pesmol seasoning. The savory taste is not only in the fish, but also spreads to every mouthful of rice. One of the most delicious fish for pesmol is mackerel. The dense and savory fish meat is even more delicious when cooked with pesmol seasoning. Come on , follow the easy recipe to make it.

Ingredients

Mackerel - 500 grams
Lime - 1 fruit
Red cayenne pepper - 10 pieces
Tomato, chopped - 1 piece
Green onions, coarsely chopped - 2 stalks
Lemongrass - 1 stick
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Galangal, bruised - 2 cm
Salt to taste
Sugar - 1/2 tsp
Broth powder - 1/2 tsp
Pepper powder - 1/4 tsp
Water - 200 ml
Right amount of oil
Ground spices:
Shallots - 7 grains
Garlic - 3 cloves
Turmeric, roasted - 2 cm
Ginger - 1 cm
Big red chili - 2 pieces
Candlenut - 3 grains
Buy ingredients and cooking utensils

Plans

Clean the mackerel, remove the gills and feces, coat with lime juice and salt. Leave it for 10 minutes.
Heat oil, fry mackerel in hot oil until cooked on both sides, remove and drain.
Heat 3 tablespoons of oil, saute ground spices, salam, galangal, lemon grass, lime leaves, until fragrant.
Add water, cook until boiling. Add red cayenne pepper, season with salt, sugar, pepper powder, and powdered stock, mix well.
Add the fried mackerel, tomatoes, and scallions, stir until the fish is coated with spices. Cook briefly, remove and serve.

What's the seasoning for pesmol fish?

Fine pesmol seasoning: 12 cloves of red onion. 6 cloves of garlic. 6 hazelnuts. 2 segments of turmeric. 1 piece of ginger. 5 pieces of red chili. 1 lemongrass stalk, white only. Sugar, salt, pepper, powdered broth to taste.

Mackerel processed into what?

Typical flamboyant of the field. mackerel, wash clean lime juice salt salt lime leaves. Puffy Fish Balado. banjar mackerel • lemon/lime • red onion • garlic. Padang-style grilled pufferfish. New to Premium! Puffy Fish Pesmol. Puffy Fish Balado. Balado pufferfish. Yellow Seasoned Puffy Fish. More items