Jengkol Balado Recipe

Balado seasoning is a spice that is often used in various types of cuisine. You could say, Balado seasoning is one of the main kitchen spices. No wonder, Balado seasoning can be easily found in the market. Some examples of foods that are often cooked with balado seasoning are eggs, chicken, and fish. In this recipe, we will discuss about jengkol balado seasoning. This dish can be another creation for those of you jengkol lovers.

Ingredients

Jengkol - 300 grams
Bay leaves, to boil jengkol - 4 pieces
Water - 1 liter
Bay leaf - 2 pieces
Citrus leaves - 3 pieces
Salt - 1 tsp
Sugar - 1 tsp
Oil for frying - 50 ml
Ground spices:
Curly cayenne pepper - 10 pieces
Red cayenne pepper - 5 pieces
Red tomatoes - 1 piece
Shallots - 6 grains
Garlic - 2 cloves
See Mother's Recipe Version

Plans

Split each jengkol into two parts.
Boil water in a saucepan. Boil jengkol with bay leaves. Use a pressure cooker so that the jengkol is tender, less than 20 minutes. Lift and drain.
Remove the skin of the jengkol then flatten it slightly with a pestle. Rinse jengkol with water then drain.
Heat the oil. Fry the jengkol briefly then remove and set aside.
Heat the oil used to fry jengkol. Saute ground spices until fragrant.
Enter the bay leaf, lime leaves, sugar, and salt. Cook until the spices are cooked.
Add jengkol and cook until it is covered with chili sauce. Lift.
Ready to be served.
1. Choose an old jengkol so that the texture is fluffier.

What are the spices for balado jengkol?

Home-style spicy jengkol balado recipe Half kg of jengkol. 100 gr curly red chili. Sufficient cayenne pepper (if you like spicy) 7 cloves of red onion. 3 cloves of garlic. 1 segment of turmeric. 2 hazelnuts. 1 piece of ginger. Other Items•

What is the most delicious jengkol cooked? Confused about what to cook? jengkol stew. fried jengkol. jengkol curry. stir fry jengkol. chili sauce. if jengkol. Betawi jengkol stew. tender rendang. More items

How long does it take to boil jengkol to make it soft?

Boil jengkol using plain water. The first way to cook jengkol to make it soft is to boil it for 10-15 minutes. You can boil jengkol with plain water without the addition of other ingredients until it boils, then drain.