Pare Stir Fry Recipe

Ingredients

Medium size bitter gourd - 1 piece
Tempeh, cut into medium cubes - 1 board
Broth powder - 1/2 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Oil for frying - 3 tbsp
Water - 175 ml
Spice:
Shallots, sliced - 6 cloves
Garlic, sliced - 2 cloves
Onion, sliced - 1/4 piece
Ground red chili - 1 tbsp
Red chilies, sliced oblique - 3 pieces
Green chilies, sliced oblique - 3 pieces
Cayenne pepper, sliced oblique - 5 pieces
Galangal, bruised - 1 segment
Bay leaf - 2 pieces
Red tomatoes, roughly chopped - 1/2 pieces
See Mother's Recipe Version

Plans

Cut the bitter gourd and remove the seeds. Slice the bitter gourd thinly then knead the bitter gourd with salt. Wait a few moments. Wash clean then drain.
Saute onion, red onion, and garlic until fragrant.
Add ground red chilies, red chilies, green chilies, cayenne pepper, galangal, bay leaf, and tomatoes. Stir until wilted.
Add bitter melon, tempeh, sugar, powdered broth, and salt. Stir until the bitter gourd is slightly wilted.
Pour a little water and cook until boiling and pare cooked. Correction taste. Lift.
Ready to be served.
1. To reduce the bitterness, knead bitter melon with salt until watery and let stand for a while. Then wash the bitter gourd before cooking.

How to cook pare stir fry?

How to make Pare Stir-fry Give a little salt on the bitter gourd, while kneading. Let it wilt a bit. Saute onion, garlic and red chili. Add green chilies, galangal and bay leaf. Add bitter gourd and rebon prawns. Pour the Taste Oyster Sauce and add water. Serve Pare Saute while warm.

How to make bitter gourd not bitter?

How to Cook Pare So It's Not Bitter Choose the Right Pare. 2. Clean the Right Way. Thinly Cut. 4. Soak With Salt. Boil with Guava Leaves. 6. Soak with Yogurt. 7. Boil with Sugar, Salt, and Vinegar. 8. Soak with Acidic Water. Other Items•

Does the bitter gourd need to be peeled? However, the skin of the bitter gourd does not need to be peeled, because the skin of the bitter gourd can be eaten.

How long does it take to cook bitter gourd?

You only need 3 minutes to boil the pieces of bitter gourd with the clay. The clay used doesn't need to be too much, just enough is very effective to help get rid of the bitter taste of bitter melon.