Moho Cake Recipe

Moho cake is a typical cake from Central Java that has a shape like a sponge. However, the texture of moho cake is denser and has a distinctive tape taste.  Moho cakes were very popular in ancient times. Unfortunately, in this modern era, moho cake sellers are harder to find. But don't worry, for those who miss the soft, dense, and delicious moho cake, you have to try our recipe! Now anyone can make their own old school moho cake at home.

Ingredients

• Medium protein flour - 250 grams
• Granulated sugar - 100 grams
• Margarine - 50 grams
• Egg - 1 egg
• Baking powder - 1 tsp
• Water - 100 ml
• Pink coloring - to taste
• Prickly Dough:
• Instant yeast - 1 tsp
• Sugar - 2 tsp
• Warm water - 2 tbsp
• Buy ingredients and cooking utensils

Plans

• Mix the starter mixture, instant yeast, sugar and warm water. Stir until smooth, let stand 10 minutes until foamy.
• Mix flour, baking powder, sugar, margarine, mix well. Add eggs and water and mix until smooth.
• Enter the starter mixture into the flour mixture, knead the dough until smooth. Let the dough rest for 2 hours until it rises.
• After the dough has risen, take a little dough, give pink coloring, knead until well blended.
• Roll out the pink dough then place the white dough on it. Roll the pink dough so that it covers the white dough.
• Cut the dough with your fingers, then let it rest for 30 minutes.
• Steam the dough for 15 minutes over high heat until cooked.

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