Brown Sugar Cucur Cake Recipe

Ingredients

Rice flour - 250 grams
Wheat flour - 200 grams
Brown sugar, thin comb - 100 grams
Granulated sugar - 50 grams
Salt - 1/4 tsp
Pandan leaves - 2 pieces
Water - 450 ml
Right amount of oil
See Mother's Recipe Version

Plans

Cook the water with brown sugar, granulated sugar, and pandan leaves until it boils and the sugar dissolves. Remove and strain and let warm.
In a bowl, mix the rice flour, flour and salt until smooth.
Pour 250 ml of the warm sugar solution into the flour mixture, while kneading the dough using your hands. After the dough is lumpy, continue to knead for 10 minutes
Pour in the remaining sugar water while continuing to knead. The dough will be a little runny. Pat the dough with your palms for 15 minutes. Cover the dough/container and let it rest for 2 hours.
Heat plenty of oil in a deep frying pan.
Take 1 tablespoon of vegetable dough then pour and fry in hot oil. Allow it to expand and form fibers on the surface of the cake. Lift then drain.
Ready to be served.
1. When scooping the cake batter when it is about to be fried, stir it first to the bottom of the container so that the flour that has settled can be mixed well.

What are the ingredients for making razors?

The main ingredients of kue cucur are wheat flour, rice flour, and brown sugar. It's not difficult to make your own curd at home. Ingredients: 125 gr wheat flour. 100 grams of rice flour. 130 grams of brown sugar. 50 g of sugar. Sufficient salt. 300 ml of water. 1 pc pandan leaves.

Why can the cucur cake be hard?

The main ingredient of the cucur cake is rice flour. Remember, this rice flour is often used as the basic ingredient for traditional cakes. However, if used too much can make the texture of the cake hard.

What flour do you use for shaving?

The recipe for the cucur cake is 250 gr of rice flour. 50 gr key flour. 150 gr brown sugar. 50 g of sugar. 400 ml of water. Vanilla and pandan to taste. Oil, for frying to taste.

Is the cucur cake fried? KOMPAS.com - Kue cucur is a traditional Indonesian cake made by frying. Ingredients for making cucur cakes, such as rice flour, flour, and brown sugar.