Minced Meat Potato Recipe

Want a practical and delicious dish from minced meat? This recipe for minced meat potatoes is a must try. Potatoes make this meat dish even more nutritious. Very suitable for family meals, even for beginners minced meat potatoes are very easy to practice in the kitchen.

Ingredients

• Potatoes, thinly sliced ​​- 3 pieces
• Minced meat - 200 grams
• Sweet soy sauce - 3 tbsp
• Palm sugar - 1 tbsp
• Oyster sauce - 2 tbsp
• Salt - 1 tsp
• Onion, sliced ​​- 1/2 pieces
• Garlic, minced - 2 cloves
• Pepper powder - 1/2 tsp
• English soy sauce - 1 tbsp
• Tomato sauce - 1 tbsp
• Oil for frying - to taste
• Water - 150 ml
• Cornstarch solution 1 tsp - 75 ml
• Red bell pepper, cut into small cubes - 1/2 pieces
• Green onion, cut into small pieces - 1 piece
• Buy ingredients and cooking utensils

Plans

• Saute the onions then add the garlic and scallions and cook until fragrant.
• Add minced meat, pepper and salt. Stir until it changes color.
• Pouring water. Add potatoes, sweet soy sauce, palm sugar, oyster sauce, English soy sauce and tomato sauce.
• Cook until the gravy has reduced and the potatoes are tender then add the paprika and cook until wilted.
• Just before lifting, add the cornstarch solution, stir until the spices are evenly distributed and get the right taste. Lift serve.
• Before the potatoes are put into the frying pan, keep the meat aside, let the potatoes be in a position under the meat so that the potatoes cook evenly after being slightly tender in stirring.

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