Mattress Bread Recipe

Sweet and soft mattress bread is perfect for your breakfast or snack. It's easy to make, just using the basic ingredients of bread dough. Perfect for breakfast or an afternoon snack.

Ingredients

High protein flour - 250 grams
Powdered milk - 3 tbsp
Yeast - 1 tsp
Sugar - 2 tbsp
Liquid milk - 120 ml
Egg - 1 egg
Margarine - 45 grams
Cocoa powder - 2 tbsp
Salt - a pinch
Stuffing:
Cheese - to taste
Choco chips - to taste
Spread:
Egg yolk - 1 egg
Liquid milk - 1 tbsp
Purchase ingredients and cooking utensils

Plans

Mix in a bowl the flour, yeast, powdered milk, sugar and eggs, mix well then add the liquid milk a little bit. Knead until smooth.
Add margarine and salt. Knead until elastic. Divide the dough into two bowls. 1 leave white. 1 more dough add 2 tbsp cocoa powder. Knead again until smooth and the brown color is evenly distributed. Allow both doughs to rise for ± 40 minutes, cover with plastic wrap.
After rising, deflate the dough. Divide each into 6 circles. So a total of 12 circles. Then flatten and give the filling, then round again and arrange in the pan alternately. Then grease with oil.
Preheat the oven at 200°C for ±20 minutes, after 20 minutes, bake the bread until it is cooked for ±20 minutes.
Once cooked, immediately remove the bread from the oven and immediately spread with butter so that the surface of the bread is shiny.

What are the ingredients for torn bread?

Sobek Original bread 250 grams of high protein flour. 10 grams of powdered milk. 30 grams of sugar. 173 grams of liquid milk (cold) 3 grams of instant yeast. 3 grams of salt. 25 grams of unsalted butter.

How to make soft bread?

6 Ways to Make Soft and Soft Bread, Easy to Imitate Pay attention to the quality of the flour. The important thing that can affect the tenderness of bread is the quality of the flour. 2. Use egg whites and yolks. 3. Don't forget the dough developer. 4. Do not bake too long. Add yeast to the dough. 6. The right amount of sugar.

What are the ingredients for making bread?

Ingredients 250 grams of wheat flour. 2 egg yolks. 130 milliliters of liquid milk. 35 grams of sugar. 3 grams of instant yeast. 30 grams of butter or margarine. 1 tablespoon of lukewarm water. A pinch of salt.

Steps how to make bread?

The following are the stages of the bread-making process: A. SELECTION OF RAW MATERIALS. B. WEIGHTING OF MATERIALS. C. MIXING E. CUTTING AND DIVIDING F. ROUNDING H. MOULDING I. PUTTING THE Dough in the pan K. Baking OR OVENING. Other Items•