Mackerel Fish Curry Recipe

Ingredients

• Mackerel, cleaned and washed later - 1 tail (750 grams)
• Lime, take the water - 1 fruit
• Coconut milk, from 1/2 coconut - 800 ml
• Lemongrass, bruised - 2 sticks
• Turmeric leaves, make a knot - 1 sheet
• Citrus leaves, remove the bones - 4 pieces
• Oil for frying - 3 tbsp
• Salt - 2 tsp
• Sugar - 1 tsp
• Ground spices:
• Shallots - 10 grains
• Garlic - 5 cloves
• Curly red chili - 12 pieces
• Ginger - 2 cm
• Old turmeric, roasted - 1 segment
• Candlenut, roasted - 4 grains
• Purchase ingredients and cooking utensils

Plans

• Coat the fish with lime juice. Place in the refrigerator and let sit for 15 minutes. Set aside.
• Heat the oil. Saute ground spices, lemon grass, galangal, turmeric, and lime leaves. Cook until the spices are cooked.
• Add coconut milk and cook while stirring until it boils.
• Add the mackerel. Add salt and sugar, then stir gently. Cook over low heat until the fish is cooked and the oil has come out of the coconut milk. Lift.
• Ready to be served.
• 1. Choose fresh fish so that the sugar taste is delicious.

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