Fish Cake Recipe

Fish cake is usually used as frozen food and processed into a variety of dishes for soup, stew, and also fried to make a delicious side dish. To stock food at home, so that your family is healthier, just make your own fish cake for a family meal. Choose quality ingredients and fresh fish for the best taste.

Ingredients

Mackerel meat - 200 grams
Squid meat, headless & cleaned of skin and ink - 100 grams
Shrimp, without head and tail - 100 grams
Egg white - 1 egg
Cooking oil - 1 tbsp
Garlic powder, to taste - 1.5 tsp
Chicken stock powder - 1/2 tsp
Salt - 3/4 tsp
Sago - 40 grams
Pepper powder - 1/2 tsp
See Mother's Recipe Version

Plans

Puree the squid with oil first, then add all the remaining ingredients and puree again until all ingredients are completely smooth using a food processor.
Flatten the dough on the base that has been smeared with oil then form the fish cake dough using a ring cutter.
Heat cooking oil and fry fish cake until golden brown. Lift serve.
Ensure the freshness of seafood ingredients ranging from fish, squid and shrimp. These ingredients are very important to create a delicious fish cake taste.

What is fish cake made of?

Ingredients: 200 grams of mackerel fish meat. 100 gr squid meat, wash clean. 100 gr peeled prawns. 40 gr tapioca flour. 1 tsp salt or to taste. 1 egg white. 2 tbsp cooking oil. 1 tsp garlic powder. Other Items•

What is korean fish cake?

One Korean food that is quite familiar in terms of taste is Eomuk or commonly called fish cake. This eomuk is made from mashed fish and then mixed with wheat flour and other spices so that it tastes richer.

What fish cake is made of?

Fish cake usually uses white fish meat such as snapper, mackerel, tuna, and so on. In addition to fish, ENDEUSiast can also be added with white seafood such as shrimp and/or squid.

What meat odeng? Odeng is a snack made from ground fish meat. It tastes almost the same as the fish balls that are often sold in Indonesia.