Ketupat Recipe

Beginner in making ketupat? Here's how to make an easy, dense, soft, and leak-proof ketupat when making it. Serve your homemade ketupat during family events such as Eid, as a companion for opor and chicken curry. Although synonymous with opor, you can also serve your homemade lontong with other delicious creations such as vegetable ketupat, tofu kupat typical of Solo, soto Banjar, and various other menus.

Ingredients

Ketupat sleeves (medium size) - 12 pieces
Fluffy rice - 600 grams
Enough water
Purchase ingredients and cooking utensils

Plans

Wash the rice, soak it in clean water for 1-2 hours. Drain well.
Open the end of the ketupat shell, add the rice with the help of a small spoon until it is filled with 2/3 of the coconut shell. Too little rice will make the ketupat less dense.
Tighten the leaves of the diamond, make sure the leaves that have been formed and filled with rice are really tight so that the rice does not leak.
Bring plenty of water to a boil in a large saucepan. Then enter the ketupat that has been filled with rice. Make sure the whole ketupat is submerged in water. Cook until cooked (for 2-4 hours). Check the water every now and then, add boiling water when the water shrinks.
Remove the ketupat and drain it by hanging the ketupat until it is completely cold and solid.
1. Use yellow leaves to make the diamonds easier to shape.

How long does it take to boil the ketupat?

2. Boil for 4-5 hours if using a regular pot. If the water shrinks, add more boiling water so that the temperature remains stable. This way, it can take you 4-5 hours until the ketupat is completely soft and cooked.

Steps how to make ketupat?

1. Ketupat Rice Cooker Soak the rice for 30 minutes, then wash and drain the water. Put the washed rice into the ketupat skin. Prepare the rice cooker. Turn on the magicom and let the ketupat cook for about three hours. After the ketupat is cooked, remove and drain the water.

How long does it take to boil ketupat and rice cake? Boil the water that will be used to boil the ketupat first. Ketupat should be boiled for about 4 to 5 hours and during that time it should be fully submerged.

Is the ketupat boiled or steamed?

Ketupat should be boiled for a long time, about 3-5 hours. All ketupat must be submerged, there should be no part sticking out of the water. The part that is not exposed to this water will be soft and crumble.