Shake Flower Recipe

Ingredients

Rice flour - 100 grams
Wheat flour - 50 grams
Tapioca - 50 grams
Medium coconut milk - 200 ml
Eggs, beaten - 2 eggs
Sugar - 50 grams
Salt - 1/2 tsp
Vanilla - 1/4 tsp
Right amount of oil
Shake flower mold - to taste
See Mother's Recipe Version

Plans

In a bowl, combine all ingredients and mix until smooth. Sieve the dough until there are no lumps.
Heat a lot of oil. Heat the mold by dipping it in hot oil for a while
Dip the mold into the batter but don't let it sink, then take it out.
Put the mold into the frying pan while shaking until the cake comes off. Repeat steps 3-4 until the dough runs out.
Fry the cake until cooked and golden brown. Lift and drain.
Ready to serve or store cakes in an airtight jar.
1. Do not overheat the flower mold in hot oil for too long. Because the cake will be sticky and difficult to separate from the mold when fried.

What are the ingredients for rocking flowers? Rice Flour Cake Recipe Ingredients – 100 grams. Wheat flour – 50 grams. Tapioca – 50 grams. Medium coconut milk – 200 ml. Eggs, beaten – 2 eggs. Sugar – 50 grams. Salt – 1/2 teaspoon. Vanilla – 1/4 teaspoon. More items

What flour to make bouncy flowers? Rocking Flower Cake Recipe. Ingredients: 150 gr medium protein flour. 150 gr tapioca flour.

Why is the flower cake sticking to the mold?

Take a look at the bouncy flower mold that will be used. There must be a line for the height of the dough. Now, when dipping the dough, try not to cross that limit or even fill the mold. If it's too full, the dough will stick to the mold and won't come off.

Why is it called rocking flower?

The flower shake itself gets its name because of its flower-like shape and is fried by shaking it from the mold in hot oil until it is released and fried evenly.