Gurame Fish Soup Recipe

Fresh water fish with soft flesh and a little prickly like carp, suitable to be processed into this fresh soup dish. Making fish soup is quite easy, just boil the necessary spices, then put the fish in it. To make it more delicious and hassle-free, it is better to fillet fish and take only the meat. Since the fish is already tender, it's best not to cook it for too long so it doesn't lose its texture.

Ingredients

Carp filet - 250 grams
Lime, take the juice - 1/2 fruit
Garlic, thinly sliced - 3 cloves
Shallots, thinly sliced - 3 grains
Ginger, bruised - 3 cm
Lemongrass - 1 stick
Citrus leaves torn - 3 pieces
Green tomatoes, cut into 4 parts - 4 pieces
Cayenne pepper, whole - 5 pieces
Basil leaves - 1 handful
Salt - 1 tsp
Sugar - 1/4 tsp
Water - 700 ml
See Mother's Recipe Version

Plans

Take the carp fillet and cut it into squares. Sprinkle with orange juice and salt to taste. Let stand for a while then rinse with water until clean.
In a saucepan, bring water to a boil.
Add the garlic, onion, ginger, lemongrass, and lime leaves. Stir well.
Add fish, tomatoes and cayenne pepper. Cook until it boils again and the fish is cooked.
Season with salt and sugar. Correction taste.
Add basil leaves and cook for a while. Lift.
Ready to be served.
1. Don't cook the fish too long so it doesn't get mushy.

How to cook fish soup?

How to make: Cut snapper, wash clean. Heat oil, saute garlic until fragrant. Add water, add pepper powder, salt, sesame sauce and soy sauce. Add the garlic paste. Add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. Ready to be served.

What's the best way to cook carp?

10 Recipes for processed carp is delicious, simple, and makes you want sweet and sour carp. photo: Instagram/@resepibughifa. 2. Carp fish soup in clear sauce. 3. Gurame mortar. 4. Fried carp with sweet and sour sauce. Pecak carp. 6. Fried carp with mbe sauce / fried onions. 7. Sweet and spicy grilled carp. 8. Gurame Thai sauce. Other Items•

What kind of fish does batam fish soup use?

Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. Other Items•