Glutinous Tape Recipe

Do you like sticky rice tape? Let's just make it yourself in large quantities, as well as for stock that is always ready in your refrigerator. You only need 2 ingredients, you know. Practical, easy, and economical.

Ingredients

Black sticky rice - 1 kg
Yeast, puree - 1.5 grains
Sugar - (Optional)
See Mother's Recipe Version

Plans

Wash the black sticky rice and soak it for 1 hour. Lift then drain.
Steam the black sticky rice for 1 hour until cooked. Turn off the heat and let it cool.
Sprinkle the sticky rice with yeast (you can also add sugar if you want it sweeter). Mix well.
Put the sticky rice in the jar and close it tightly. Leave for 3 days to ferment.
Ready to enjoy.
1. Make sure the black sticky rice is completely cold before adding the yeast.

How to make sticky rice tape?

How to make: Wash the rice. Add enough water and green food coloring. Steam the rice until the rice feels sticky, about 25 minutes. Lift. Steam the rice again until cooked about 20 minutes. Lift. Once cool, sprinkle the yeast tape. Make sure all the glutinous rice is exposed to yeast. Tape is ready to be enjoyed.

How long does it take to steam sticky rice for tape? Glutinous rice that has been soaked can be directly steamed until half cooked. Steaming time is about 10-20 minutes.

What is the amount of yeast for sticky rice tape? It's not too difficult to make, so I'm satisfied with the food, just make it myself. Ingredients: 1 kg of glutinous rice. 3 pieces of yeast tape.

What causes sticky rice tape not sweet?

According to him, room dust and dirty containers can make sticky glutinous tape taste sour. "If it's really sour, I've experienced the same recipe, whether it's from the rice too, whether it's getting dusty or not, whether it's from a place that isn't clean too.