Grilled Catfish Recipe

Ingredients

Catfish, cleaned - 500 grams
Lime juice - 2 tbsp
Tamarind, soak in hot water, take the water - 1/2 pack
Salt - 1/2 tsp
Sweet soy sauce - 2 tbsp
Oil, for frying - to taste
Ground spices:
Shallots - 4 cloves
Garlic - 2 cloves
Ginger - 2 segments
Coriander, roasted - 1 tsp
Curly chili - 3 sticks
Salt - 1/2 tsp
See Mother's Recipe Version

Plans

Clean the catfish, coat with lime juice and salt, let stand for a moment.
Fry half cooked in hot oil, set aside.
Saute ground spices until cooked and fragrant, add sweet soy sauce and sour water.
Mix well and adjust seasoning.
Coat catfish with sauteed spices, let stand for ± 30 minutes.
Heat the pan grill, apply a little oil and then grill the fish until cooked.
Serve with chili and vegetables.
1. To avoid the smell of mud on the fish, coat it with orange juice.

What is catfish grilled seasoning?

Grilled catfish recipe with soy sauce 2 catfish, weighing about 300 grams, clean. 1 lime, take the juice. 3 tbsp oil for frying. 200 ml of water. 1 tsp instant chicken stock powder. 2 tbsp sweet soy sauce. Enough margarine.

What kind of grilled fish seasoning?

There are several recipes for grilled fish seasoning that are certainly delicious and you can try to make them at home to serve when eating with your family. Fine Seasoning Ingredients: 8 shallots. 4 garlics. 6 cayenne/curly chilies. 1 piece of ginger. 1 cm turmeric. 3 hazelnuts. 1/4 tsp broth powder. 1/4 tsp ground pepper. Other Items•

Can catfish be grilled?

If you are bored with fried catfish, try grilled catfish. You must be addicted to grilled catfish. The soft texture of catfish plus a sweet and savory sensation because it is burned, is very suitable to be eaten with warm rice and tomato sauce.