Fruit Soup Recipe

Ingredients

Melon - 1/4 fruit
Candied kolang kaling - 100 grams
Nata de coco - 100 grams
Red dragon - 1/2 fruit
Agar powder red color - 1/2 pack
Avocado - 1 piece
Sweet corn flakes - 1/2 can
Complementary:
Sweetened condensed milk - to taste
Cocopandan syrup - to taste
Ice cubes as needed
See Mother's Recipe Version

Plans

Cook agar powder with 250 ml of water to a boil and cool. After hardening, cut into small squares. Set aside.
Cut the melon, dragon fruit, and avocado into small squares. Set aside.
Split the kolang kaling into two parts. Set aside.
Serving: In a serving glass, arrange the pieces of fruit, agar, nata, m de coco, and kolang kaling. Give ice cubes, syrup, and milk. Ready to be served.
1. Cocopandan syrup can be replaced with simple syrup (sugar water).

What fruit to make fruit soup?

Fruit soup is processed from pieces of various kinds of fruit. Usually the fruit used is dragon, jackfruit, melon, and many more. The sauce can be processed in various ways, some use sweetened condensed milk and some use coconut milk.

What are the steps for making fruit soup?

How to make fruit soup: Prepare your favorite fruits, cut them into small pieces and store them in a bowl. Prepare a large bowl or container, add mineral water with the addition of sweetened condensed milk, cocopandan syrup to taste, then mix well. Next, add ice cubes. Finally, add the chopped fruit.

What is the difference between fruit soup and fruit ice?

almost the same as fruit ice, but if we look at the difference in detail, what distinguishes it is the gravy. If the fruit ice sauce is generally clearer, the fruit soup tends to be cloudy and thick.

What fruit for iced fruit?

The following are simple fresh fruit ice ingredients: Pineapple 100 grams, diced. 100 grams of red or yellow watermelon, diced. Ice cubes that have been shaved 500 grams. Papaya 100 grams, diced. Melon 100 grams, diced or formed into marbles. Vanilla sweetened condensed milk 100 ml. Grapes 100 grams, split in half. More items