Fried Sweet Potato Recipe

Have a stock of purple sweet potatoes at home? If you get bored if it's just steamed, just fry it with our special recipe. It's easy to make, and the results are crispy on the outside and soft on the inside. Perfect for an afternoon snack menu served with hot tea or coffee. Here's an easy home-style crispy fried sweet potato recipe.

Ingredients

Red sweet potato - 500 grams
Wheat flour - 150 grams
Rice flour - 75 grams
Tapioca flour - 75 grams
Water whiting sediment - 3 tbsp
Salt - 1/4 tsp
Sugar - 1 tbsp
Yellow food coloring - 3 drops
Enough water
Buy ingredients and cooking utensils

Plans

Wash and thinly slice the sweet potato. Steam the sweet potato until half tender then let the heat completely dissipate.
In a bowl mix the rice flour, wheat flour, tapioca flour, salt, and sugar. Add whiting sediment and water, mix well until it becomes a dough that is not too thick and not too runny.
Heat the cooking oil and then fry it in a lot of oil until it turns golden. Lift and drain.
Ready to be served warm.
Steam the sweet potato not too cooked so that it is not too brittle when fried.

What flour do you use to fry sweet potatoes?

Fried sweet potato recipe 250 grams of sweet potato, cut lengthwise. 1/2 tsp garlic powder. 1/2 tsp salt. 50 grams of medium protein flour. 15 grams of sago flour. 150 ml of water. 1 sprig of parsley, finely chopped, squeezed. Right amount of oil.

What can sweet potatoes be made of?

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How long to fry sweet potatoes? Fry in hot oil. Finally, the sweet potatoes should be deep-fried in hot oil until evenly cooked, about three minutes.

Can sweet potatoes be fried?

Sweet potatoes have a sweet taste and are delicious processed by steaming or frying. However, fried food vendors usually use white sweet potatoes. The sweet potato pieces will be dipped in the flour mixture. Fry until cooked, the texture is crispy on the outside and soft on the inside.