Fruit Sorbet Recipe

Ingredients

Pineapple Sorbet:
Pineapple, chopped - 200 grams
Lemon juice - 2 tsp
Powdered sugar - 50 grams
Dragon Fruit Sorbet:
Red dragon fruit, cut into pieces - 200 grams
Lemon juice - 2 tsp
Powdered sugar - 40 grams
Purchase ingredients and cooking utensils

Plans

For each type of fruit, put the pieces of fruit, lemon juice, and powdered sugar in a blender. Process until completely smooth.
Pour the sorbet into a closed container and store it in the freezer for at least 6 hours.
Ready to be served.
1. The most suitable type of fruit for making sorbet is fruit with a lot of water content and not creamy (such as avocado and banana). Such as kiwi, strawberry, and orange.

What fruits can be made into a sorbet?

You can easily make a variety of fruits into a delicious sorbet. For example, melons, raspberries, peaches, pineapples, strawberries, mangoes, watermelons, blackberries, papayas, bananas and apricots. Other ingredients needed are sugar syrup / maple syrup and lemon juice.

What is mango sorbet?

You can make your own ice cream at home with only mango as the main ingredient, you know. Sorbet is a type or variant of ice cream whose manufacturing process does not use cream or other dairy products. So really original from the fruit, deh.

What is a sorbet drink?

This drink may be almost the same as ice cream, but if the ice cream is rich in milk content, then sorbet is different. Sorbet does not contain milk and is made from fresh fruits that are rich in water content. Apart from sugar, sorbet does not use any additives.