Fruit Pudding Vla Recipe
Who likes to eat pudding with vla? Pudding alone is delicious, especially drenched in sweet and fragrant vla sauce. Try making a fruit pudding that looks beautiful, and is even more delicious because it is drenched in vla sauce. No need to be afraid of failure, follow how to make it below.
Ingredients
- Layer 1:
- Unflavored agar powder - 1 pack
- Sugar - 3 tbsp
- Water - 500 ml
- Watermelon, diced - 75 grams
- Melon, diced - 75 grams
- Papaya, diced - 75 grams
- Pineapple, sliced into fan shape - 75 grams
- Medium Kiwi, cut into 4 thin slices - 1 piece
- Layer 2:
- Red agar powder - 1 pack
- Liquid milk - 750 ml
- Sugar - 5 tbsp
- Salt - 1/4 tsp
- Vla:
- Full cream liquid milk - 400 ml
- Salt - 1/4 tsp
- Sugar - 3 tbsp
- Corn flour - 1/2 tbsp
- Vanilla powder - 1/2 tsp
- Egg yolk - 1 piece
- Purchase ingredients and cooking utensils
Plans
- Layer 1: In a saucepan, cook agar powder with water, sugar and salt. Cook until all ingredients are dissolved and boiling. Turn off the heat, let the hot steam dissipate. Arrange the sliced fruit in the mould. Then pour slowly, not to the brim.
- Layer 2: In a cooking pot to color powder with water, sugar and salt. Add milk and stir until all ingredients are dissolved. Cook until boiling. Let stand, let the hot steam dissipate then pour into the mold above layer 1. Store the pudding in the refrigerator.
- Mix all the ingredients together except for the egg yolks and cook on low heat until the edges of the pan look bubbly. Pay attention not to make it look thick, because when it starts to cool it will thicken more.
- Take 1 tablespoon of the vegetable mixture, beat it together with the egg yolks and then slowly mix the dough together. Cook until it looks slightly thickened. Remove and let stand until the heat is gone. Serve as a drizzle of pudding.
- 1. Use medium heat and always gently stir the vla dough so it doesn't clump.
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