Egg Opor Recipe
When you don't want to cook something complicated, but want to make delicious food, egg opor can be an option. Many food ingredients can be made with this opor seasoning sauce, ranging from chicken, meat, tofu, to eggs. This time, we present an easy and special egg opor recipe! Boiled eggs that are processed and served with this opor sauce are guaranteed to be delicious. So try this recipe at home. This egg opor is also very easy to make and only takes half an hour.
Ingredients
- Boiled chicken eggs - 10 eggs
- Oil for frying - 3 tbsp
- Thick coconut milk, from 1/2 coconut - 200 ml
- Thin coconut milk, second squeeze - 400 ml
- Sugar - 1 tsp
- Salt to taste
- Broth powder - 1/2 tsp
- Fried onions for sprinkling - 1 tbsp
- Ground spices:
- Shallots - 8 grains
- Garlic - 5 cloves
- Coriander - 1 tsp
- Cumin - 1/2 tsp
- Candlenut - 3 grains
- Pepper grains - 1/2 tsp
- Turmeric - 2 cm
- Ginger - 2 cm
- Complementary Seasonings:
- Bay leaf - 2 pieces
- Citrus leaves - 3 pieces
- Lemongrass, bruised - 1 stick
- Galangal, bruised - 2 cm
- Buy ingredients and cooking utensils
Plans
- Prepare chicken eggs that have been boiled until cooked, peeled clean, set aside.
- Heat 3 tbsp oil. Saute ground spices with bay leaves, lime leaves, lemongrass, and galangal until fragrant.
- Pour the thin coconut milk, cook while stirring until it boils, then add the boiled eggs. Season with salt, sugar, powdered broth. Cook until the spices absorb.
- Add thick coconut milk, cook until it boils again. Serve with a sprinkling of spring onions.
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