Chicken Stew Recipe

Ingredients

Chicken - 1 tail
Bay leaf - 4 pieces
Galangal - 1 segment
Ginger - 1 segment
Cloves - 7 pieces
Nutmeg powder - 1 tsp
Water - 1 liter
Sweet soy sauce - to taste
Fried onion - to taste
Ground spices:
Shallots - 10 grains
Garlic - 6 grains
Coriander - 2 tsp
Pepper - 2 tsp
Pecan - 6 pieces
Chicken powder broth - 1 tsp
Salt - 2 tsp
See Mother's Recipe Version

Plans

Wash the chicken and cut it into 8 parts. Set aside.
Saute ground spices with bay leaves, galangal, ginger, cloves, and nutmeg powder until fragrant.
Add the chicken and stir until the spices are evenly distributed. Cook for a while.
Pour water and add soy sauce. Stir well and cook until the chicken is tender, the spices are absorbed, and the gravy is reduced. Correction taste. Lift. Sprinkle fried red onions.
Ready to be served.
1. If you want the cooking process to be faster and the results more tender, use the Vicenza Pressure Cooker VP308/8L (See Lazada DISKON) to make chicken stew. Put the sauteed chicken into the Vicenza Pressure Cooker, add water to half the height of the chicken, then cook for 15 minutes. This Vicenza Pressure Cooker is very safe to use because it has a good steam and heat control system.

What's the seasoning for the chicken stew?

Ingredients 400 g (½ tail) chicken, cut into 6 parts, fried half cooked. 3 potatoes, peeled, cut into 4 cm dice, half cooked. 1 lemongrass stalk, bruised. 5 tbsp Bango Sweet Soy Sauce. 1 pack of Royco Chicken Broth. nutmeg, grated. tsp pepper powder. tsp salt. More items

What's the difference between chicken stew and chicken soy sauce?

The difference between chicken stew and processed variants of soy sauce chicken or butter fried chicken, is in the spices used. Its trademark is in the use of nutmeg, cinnamon, and cloves. These three main spices are dominant and make it the hallmark of the stew.

What is the stew? Required finely ground stew spices: 2 garlic. 2 hazelnuts. 10 curly red chilies. 5 cayenne pepper. 1/2 tablespoon coriander. 1 teaspoon pepper granules. 1/4 nutmeg. A pinch of cumin.

Do stews use coconut milk?

By using liquid coconut milk, the stew will be much more delicious. Although sometimes many people feel reluctant because the seasoning is too much to use ready-to-eat seasonings that can be bought at supermarkets, the results will never be the same as those using coconut milk.