Manten Soup Recipe

Sop manten is a soupy food from Solo that is often found at wedding receptions. The filling for manten soup is chicken, carrots, peas, cauliflower, potatoes, white mushrooms and ear mushrooms. When given the sauce, the soup will be even more delicious because of the savory taste of the chicken broth plus the very rich aroma of garlic.

Ingredients

• Chicken size 1/2 kg - 1 tail
• Carrots, cut into rounds - 2 pieces
• Peas - 50 grams
• Cauliflower - 100 grams
• Potatoes, thinly sliced, fried until dry - 1 piece
• Dried white mushrooms, soaked until soft, cut into small pieces - 1 bud
• Ear mushrooms, soaked until soft, cut into small pieces - 50 grams
• Spice:
• Shallots, thinly sliced ​​- 5 cloves
• Garlic, thinly sliced ​​- 4 cloves
• Nutmeg left whole - 1/4 fruit
• Ginger, crushed - 3 cm
• Pepper powder - 1/2 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Pepper - 1/2 tsp
• See Mother's Recipe Version

Plans

• Boil the chicken until it boils and the chicken is cooked, remove the chicken and shred it, set aside.
• Saute onion, garlic and ginger until fragrant in another skillet.
• Add the sauteed spices to the chicken stock and let it boil.
• Add salt, sugar and pepper.
• Add the cauliflower and carrots and cook until done.
• Add the ear mushrooms and white mushrooms, cook for a while then turn off the heat.
• Arrange on a plate with shredded chicken and potato chips.
• Give a sprinkling of spring onions, celery and fried onions. Serve.
• Boil the chicken over low heat so that the broth is clear.

What's in sop manten?

Manten soup has a clear gravy filled with carrots, peas, white mushrooms, macaroni, sausage and so on. Manten soup has a savory taste and is eaten with white rice. For those of you who want to make this manten soup at home, here is the recipe.

What kind of soup is it? Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. Other Items•

Location:

Share :