Chicken Sepat Recipe
Create chicken stock with a delicious menu typical of the archipelago, such as chicken sepat. This West Nusa Tenggara specialty is a delicious home-cooked dish that is easy to make. The ingredients are also easy to find and include economical, follow how to make it.
Ingredients
- Chicken - 900 grams
- Salt to taste
- Lime, take the water - 1 fruit
- Sugar - to taste
- Coconut milk - 200 ml
- Young mango, cut into matchsticks - 150 grams
- Green onions, chopped - 2 stalks
- Basil leaves - 1 handful
- Tomatoes, diced - 2 pieces
- Cooking oil for frying - to taste
- Ground spices:
- Big red chili - 45 grams
- Red cayenne pepper - 5 pieces
- Curly red chili - 30 grams
- Roasted pecan - 4 grains
- Pepper - 1/2 tsp
- Purchase ingredients and cooking utensils
Plans
- Marinate chicken with lime juice and salt for 30-45 minutes.
- Then, roast the chicken in the oven until the chicken is cooked through. After it is cooked and the heat is gone, shred the chicken. Set aside.
- Heat cooking oil, sauté the onions until fragrant. Then add the ground spices and tomatoes and cook until the spices are cooked.
- Add coconut milk, shredded chicken, salt and sugar and cook until the gravy subsides and the spices and coconut milk are absorbed.
- Add the young mango, mix well and cook until the mango is slightly wilted, then just before lifting, add the basil leaves. Serve.
- 1. If you don't like spicy or want it more spicy, chili can be adjusted.
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