Chicken Briyani Rice Recipe

Nasi briyani is a typical Middle Eastern dish that is popular and loved by many people. Perfect for eating together in large portions. This spice-rich rice is usually served with mutton or chicken. Well, this time we present a delicious chicken briyani rice recipe. Not only delicious, this chicken briyani rice is easy to make too. Make your own and serve it to your family, or on special occasions.

Ingredients

Basmati rice - 500 grams
Chicken thighs - 4 pieces
Lime - 1 fruit
Liquid milk - 500 ml
Water (divided into 2 500 ml each) - 1 liter
Onion, sliced - 1 piece
Garlic, finely chopped - 5 pieces
Tomato large size, diced - 1 piece
Ginger, crushed - 3 cm
Lemongrass, crushed - 2 sticks
Curry powder - 2 tbsp
Chilli powder - 2 tbsp
Yogurt - 3 tbsp
Large green chilies, cut into 2 - 4 pieces
Salt - 1 tbsp
Chicken/mushroom stock - 1/2 tsp
Ghee / butter - 3 tbsp
Spice:
Cinnamon - 2 pieces
Cloves - 10 pieces
Cardamom - 10 pieces
Lawang flowers - 5 pieces
Complementary:
Pickled cucumber and carrot - to taste
Cayenne pepper - to taste
Chicken curry - to taste
Buy ingredients and cooking utensils

Plans

Wash the basmati rice, then soak it for 20 minutes.
Wash the chicken, coat it with lime juice. Let stand 20 minutes, then wash again. Set aside.
Melt the ghee or butter, add the onion and garlic. Cook until fragrant.
Add chopped tomatoes, ginger, lemon grass, curry powder, chili powder, turmeric powder and spices. Cook until fragrant and well mixed.
Pour liquid milk, yogurt and 500ml water. Mix well, then add the chicken thighs. Cook until the water reduces by half.
Turn off the heat, add the basmati rice, salt and chicken stock, then mix well. Transfer to the rice cooker along with the chicken, then add 500 ml of water and chopped green chilies. Press the cook button.
After the button turns to the warm position, immediately stir the rice to the bottom so it doesn't burn.
For chicken, it can be eaten alone, grilled or in the oven.
Serve briyani rice on a plate with additional chicken thighs, pickles, chicken curry or crackers.
1. To measure the water can be replaced with all liquid milk.

What kind of briyani seasoning?

The spices used in the briyani rice dish are also different and less than the kebuli rice, which include nuts, koja salam, coriander, mint leaves, ginger, and onions. Even so, this briyani or biryani rice dish has a taste that is no less delicious.

What is the difference between briyani rice and kebuli rice?

The kebuli rice has a curry-like taste and a pronounced cardamom aroma, while the briyani rice accentuates the turmeric flavour. Nasi briyani has a spicy taste that is different from most Indonesian dishes and has a warm spicy taste from the spices used.

Why is briyani rice expensive?

Many people ask why the price of Arabic rice such as biryani, kebuli, kabsa and mandi rice is expensive? This is due to the high price of mutton, imported spices from India and Egypt, family secret recipes, and the very expensive type of rice used.

How long does it take to cook briyani rice?

3. Pour in the water, cook until the meat is tender and the water reduces to half. 4. Add rice and yogurt, stir until absorbed and then remove. 5. Steam over medium heat for 30 minutes until cooked.