Bluder Bread Recipe
Bread bluder is a classic bread that is famous as a souvenir from the city of Madiun. The size of each bun is quite large, rectangular in shape, and has a unique fluffy and rounded 'head'. This bread has a variety of fillings which are also marked on toppings -his. The texture is very soft, fibrous soft, and delicious.
Ingredients
- Ingredient 1:
- High protein flour - 300 grams
- Instant yeast - 3 grams
- Liquid milk - 200 ml
- Material 2:
- Egg yolk - 6 eggs
- Granulated sugar - 150 grams
- Instant yeast - 4 grams
- Liquid milk - 50 ml
- High protein flour - 125 grams
- Medium protein flour - 75 grams
- Margarine - 150 grams
- Salt - 3 grams
- Spread (Mix and mix well):
- Egg yolk - 1 egg
- Liquid milk - 1 tbsp
- Stuffing:
- Crystal sugar - to taste
- Cheese - to taste
- Raisins - to taste
- Meises - to taste
- Buy ingredients and cooking utensils
Plans
- 1. In a bowl, mix all ingredients 1 and mix until the dough is smooth. Cover the container with plastic wrap or a clean towel, then let it rest for 2 hours.
- Get to know each type of oven. Adjust the temperature / heat so that the bread is cooked perfectly and not too long in the oven that can make the bread harden.
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